Last week I was still recovering from an all nighter watching the Olympics.
This week I am preparing a birthday dinner for my friend Phil it is his birthday tomorrow.
I have made a fresh fruit and cream gateaux for desert and we are having roast lamb to start.
Will hopefully check in later and read comments
See you all
Eleanor
Wow yummy snugs!
Hi Snugs! As of Friday, it's imperative that you start researching recipes for moose, caribou and fresh caught salmon!!