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Salmonella Fear Traps Tomatoes in Mexico
yahoo.com ^ | June 13, 2008 | OLGA R. RODRIGUEZ

Posted on 06/14/2008 5:21:15 AM PDT by kellynla

MEXICO CITY - Export-quality tomatoes labeled "Ready to Eat" in English flooded Mexico City markets on Thursday after a salmonella scare in the U.S. trapped them south of the border.

The U.S. Food and Drug Administration has warned consumers against three types of raw tomatoes that have sickened 167 people in 17 states since mid-April. It has not pinpointed the outbreak's source, but cleared imports from six countries _ though not from Mexico, which supplies 80 percent of tomatoes imported into the U.S.

Tomatoes from several counties in Florida are also under suspicion, the FDA said.

Mexican growers and government officials called the warning unjust, noting it has brought exports to a halt and could cripple Mexico's $1 billion tomato industry. The U.S. has no proof that any contaminated tomatoes were from Mexico, they say.

"What we hope is that they finish their investigation soon" and clear the Mexican fruit, Agriculture Secretary Alberto Cardenas said Thursday. "Mexican tomatoes are clean."

A delegation of Mexican officials flew to Washington D.C. on Thursday to help the FDA find the source of the outbreak, Cardenas added.

Mexican tomato growers say their produce is subject to double the scrutiny that U.S. tomatoes face: inspected first by Mexican officials and then again at the border when crossing into the U.S.

But some U.S. consumers already associate the outbreak with Mexican produce, and stopped buying the fruit this week.

"We can't sell a single box of tomatoes," said Jesus Macias, sales manager at the Productora Agricola Industrial del Noreste, a tomato grower that normally ships 50,000 boxes of tomatoes a day to an importer in Chula Vista, California.

Instead, he now sends his top quality tomatoes to markets around Mexico where they sell for a third the U.S. price. He leaves lesser-quality produce, normally sold in Mexico, to rot.

At the capital's bustling central food market, truckloads of tomatoes are now arriving in boxes originally meant for the U.S. "Sweet treat. Premium quality," says lettering in English _ wording lost on most Mexican Spanish speakers.

The top quality tomatoes now sell for 35 cents a pound (8 pesos per kilogram) in the capital _ a third below normal prices.

Most customers don't know about the U.S. salmonella scare, and those who do, don't seem alarmed. Some shoppers said they've always been more careful than Americans in preparing produce _ they have to be, because vegetables sold in Mexico are not held to the same standards as those certified for export.

"What ends up here is second-rate," said Sergio Martinez, a 40-year-old bricklayer who bought 4 1/2 pounds of tomatoes at the central market Thursday.

"Almost all vegetables are contaminated with something because they water them with sewer water and put on a lot of chemicals," he said, noting that he washes all his produce with bleach and water.

About 120,000 people were sickened by salmonella in Mexico last year, according to Mexican health authorities _ three times the average 40,000 cases reported in the U.S., according to the U.S. Centers for Disease Control and Prevention.

Still, Mexican growers certified by the FDA to send their tomatoes to the U.S. must meet the same requirements as U.S. farmers. Their fields are irrigated with fresh water, workers at packing plants wear head-to-toe sterile clothing, and inspectors follow the fruit from field to truck.

"The gringos are really demanding about quality," said Ricardo Montiel, 41, who was selling tomatoes, apples and avocados from his stand in Mexico City's largest food market.

"But the problem didn't originate here. It is as easy as looking around and seeing that people haven't gotten sick."


TOPICS: Business/Economy; Culture/Society; Extended News; Foreign Affairs; Mexico; US: Florida
KEYWORDS: fda; foodsupply; mexico; salmonella; tomatoes
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1 posted on 06/14/2008 5:21:15 AM PDT by kellynla
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To: kellynla

I’ll bet tomatoes head to the US embassy for help.


2 posted on 06/14/2008 5:23:47 AM PDT by InvisibleChurch (H2OLY: The chemical formula for holy water.)
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To: kellynla
A delegation of Mexican officials flew to Washington D.C. on Thursday to help the FDA find the source of the outbreak, Cardenas added.

Snort. I'll bet.

Meanwhile....

Mexico urges end of tainted tomato probe

And a couple of days ago, didn't the state of New Mexico's health department finger Mexican tomatoes as the culprit?

3 posted on 06/14/2008 5:24:39 AM PDT by mewzilla (In politics the middle way is none at all. John Adams)
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To: kellynla

crapping in the fields...


4 posted on 06/14/2008 5:26:10 AM PDT by devane617 (we are so screwed)
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To: mewzilla
Add VT to the list....

Vermonter sickened by tomatoes

5 posted on 06/14/2008 5:26:59 AM PDT by mewzilla (In politics the middle way is none at all. John Adams)
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To: kellynla

Why blame the tomatoes?

This is terrorism from a human anus.


6 posted on 06/14/2008 5:27:43 AM PDT by Diogenesis (Igitur qui desiderat pacem, praeparet bellum)
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To: kellynla
and stopped buying the fruit this week.

Refreshing to see a reporter who knows that maters are actually fruit not veggies.

7 posted on 06/14/2008 5:27:52 AM PDT by sam_paine (X .................................)
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To: kellynla
" ... "The gringos are really demanding about quality," said Ricardo ... " (one of the few Mexicali's that are still in Mexcico)


Yep ... we're really demanding about quality.

One look at our political leaders will tell you that.

8 posted on 06/14/2008 5:29:09 AM PDT by G.Mason (Duty, Honor, Country)
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To: kellynla

A woman in my office got the bug from eating raw tomatoes that she bought at WalMart


9 posted on 06/14/2008 5:29:57 AM PDT by Mercat (the LORD himself will establish a house for you)
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To: sam_paine

I think they’re a type of berry aren’t they?


10 posted on 06/14/2008 5:29:57 AM PDT by cripplecreek (Voting conservative isn't for the faint of heart.)
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To: kellynla

They use sewage sludge on their crops. http://asae.frymulti.com/abstract.asp?aid=16465&t=2


11 posted on 06/14/2008 5:30:19 AM PDT by dljordan
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To: kellynla

And what did testing of these tomatoes held at the border reveal? Hmmmmm?


12 posted on 06/14/2008 5:30:25 AM PDT by doodad
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To: kellynla

Mexico needs to keep the tomatoes and some citzens of theirs in Mexico.

Ought oh, Juan might take away my bonus points on this one.


13 posted on 06/14/2008 5:31:13 AM PDT by dforest (I had almost forgotten that McCain is the nominee. Too bad I was reminded.)
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To: devane617

Here in Florida, growers go to the Skid Row in Jax or other cities to hire crack heads and winos to pick the crops. A large number of them are HIV infected, have TB, hepatitis, etc. The general health of these people is awful and you know they don’t go to the porta potty when the urge strikes. While you can’t get first two diseases from eating food, these people are disease ridden they can probably give you something just by touching the produce!

I’m always surprised we don’t have more outbreaks like this.


14 posted on 06/14/2008 5:31:52 AM PDT by livius
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To: kellynla
"About 120,000 people were sickened by salmonella in Mexico last year, according to Mexican health authorities _ three times the average 40,000 cases reported in the U.S., according to the U.S. Centers for Disease Control and Prevention. "

So 1/3 the population has three time the number of case but it is all ok? There is more at play here. This was the worst publicized recalls EVER. It did not even make national news until last week and has been going on since April.

15 posted on 06/14/2008 5:33:27 AM PDT by mad_as_he$$ (Will this thread be jacked by a Mormon?)
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To: Diogenesis

Could also be composting and/or irrigation practices. Irrigating with contaminated water. Using compost that hasn’t been properly cooked. Ick.


16 posted on 06/14/2008 5:35:34 AM PDT by mewzilla (In politics the middle way is none at all. John Adams)
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To: kellynla

Mexico and Florida per Fox News.


17 posted on 06/14/2008 5:38:00 AM PDT by BlueAngel
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To: kellynla
Tomatoes from several counties in Florida are also under suspicion, the FDA said.

From Marketwatch.com article Bad-tomato outbreak spreads to more states:

While 19 Florida counties are safe to ship their tomatoes again, some top-producing counties, such as Collier and Dade, still are under investigation.

Most Florida growers are shipping again. The Florida Agriculture Department has issued certificates verifying the origin for estimated several thousand loads, state officials said.

Ruh-roh. The news in Florida was that Florida tomatoes were safe. This is new info.
18 posted on 06/14/2008 5:39:36 AM PDT by NonValueAdded (I tried to explain that I meant it as a compliment, but that only appears to have made things worse.)
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To: mewzilla

It’s interesting that we can keep illegal tomatoes from Mexico coming into the U.S. Perhaps we can apply the same scrutiny to illegal immigrants.


19 posted on 06/14/2008 5:39:47 AM PDT by T Baden
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To: mewzilla
Interesting link to Salmonella in horses, mentions the Saint Paul strain....

Risk factors associated with fecal Salmonella shedding among hospitalized horses with signs of gastrointestinal tract disease

Saint Paul's also been seen in wild turkeys in FL.

20 posted on 06/14/2008 5:41:36 AM PDT by mewzilla (In politics the middle way is none at all. John Adams)
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