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Fresh Eggs Sink In Water, Stale Ones Won't
By Daily Graphic (Ghana) ^ | April 30, 2008 | By Daily Graphic (Ghana)

Posted on 05/04/2008 5:27:46 AM PDT by JACKRUSSELL

Can't remember if an egg is fresh or hard boiled? Just spin the egg. If it wobbles, it's raw. If it spins easily, it's hard boiled.

A fresh egg will sink in water, a stale one will float.

Eggs contain all the essential protein, minerals and vitamins, except Vitamin C. But egg yolks are one of few foods that naturally contain Vitamin D.

The colour of the egg shell is not related to quality, nutrients, flavour or cooking characteristics. White-shelled eggs are produced by hens with white feathers and white ear lobes.

Brown-shelled eggs are produced by hens with red feathers and red ear lobes. Brown egg layers usually are slightly larger and require more food, thus brown eggs usually cost more than white eggs.

China produces the most eggs, at about 160 billion per year. In the US, about 260 million hens produce more than 65 billion eggs per year. A hen can lay about 250 eggs per year.

An egg shell has as many as 17,000 pores over its surface.

There are 150 species of chicken. Chicken are descendants of the red jungle fowl (gallus gallus spadiceus) that lives in Asia.

The chicken is one of the first domestic animals, appearing in China around 1400 BC.


TOPICS: Miscellaneous
KEYWORDS: china; eggs; food
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To: spotbust1

“coffee thru nostrils”LOL


61 posted on 05/04/2008 8:26:12 AM PDT by junkman_106 (Once is chance, twice is coincidence, thrice is enemy action ---007/Ian Fleming)
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To: MosesKnows

When you are finished boiling the eggs, dump the hot water, shake the pan hard to crack the eggs, then add cold water and let them sit for a few minutes. There is usually a small air pocket at the large end of the egg, so start there and they should peel easily. However... if they are too fresh they are usually a bear to peel regardless.


62 posted on 05/04/2008 8:26:41 AM PDT by Grammy
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To: JACKRUSSELL

Unbelievable how much the price of eggs has risen.


63 posted on 05/04/2008 8:42:51 AM PDT by Dustbunny (Freedom prospers when religion is vibrant and the rule of law under God is acknowledged. The Gipper)
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To: MaryFromMichigan
Anyone remember the stamp books and the little tokens needed to buy meat, etc?

I don't remember the stamp books. I do have a bunch of the books with stamps intact that my parents had saved.

64 posted on 05/04/2008 8:47:46 AM PDT by Dustbunny (Freedom prospers when religion is vibrant and the rule of law under God is acknowledged. The Gipper)
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To: JACKRUSSELL

At the rate that food costs are rising, we just might have to get some laying hens.


65 posted on 05/04/2008 8:49:32 AM PDT by Dustbunny (Freedom prospers when religion is vibrant and the rule of law under God is acknowledged. The Gipper)
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To: IM2MAD

We used to keep laying hens, and I would always make pickled eggs with some of the extras.

Hardboil, peel, put in large canning jar, pour boiling pickle mix over eggs to fill the jar, seal, process for 20 mins, ready to begin eating after 3 days.

DH was from Chicago, and loved them with beer. Gave him very bad gas, tho...


66 posted on 05/04/2008 8:51:18 AM PDT by Judith Anne (Don't just do something! Stand there!)
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To: saganite

You just cracked me up! ;9)


67 posted on 05/04/2008 8:52:44 AM PDT by Ditter
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To: RouxStir

When the animals attack you, eat the animals; and get new animals. Especially the goats.


68 posted on 05/04/2008 8:57:02 AM PDT by bannie (clintons CHEAT! It's their only weapon.; & Barry/Barack has two faces.)
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To: JACKRUSSELL
I've got a chicken joke,

but I won't pullet...

69 posted on 05/04/2008 9:03:34 AM PDT by Hoof Hearted
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To: RouxStir
"The color of chicken eggs is genetically determined. You may get slight changes by changing the diet. A white egg may be off-white but will never be brown; and brown, blue and green eggs will always be shades of those colors."

What really is affected by diet is the color of the yolk.

From chickens with a grain only diet, the yolks are yellow.

Add some grass or other greens to the diet and the yolks become orange-yellow.

Add some insects and worms to the greens and the yolks will be a bright orange, regardless of the shell color.

70 posted on 05/04/2008 9:11:46 AM PDT by Hoof Hearted
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To: Dudoight

It’s nice to see someone else that appreciates Faverolles. I also like Langshans and the tastiest of all French La Fleche.


71 posted on 05/04/2008 9:12:40 AM PDT by Poincare (Hope is nostalgia for the future.)
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To: Dudoight

I raised chicken for fun many years ago. The predators put me out of business pretty quickly.

I hatched some quail eggs because my husband wished for quail on our ranch., it is not in quail country. I started with 50 eggs, 25 hatched out, 12 lived to be old enough to be turned loose. My husband took them out to the ranch, when his father saw them he decided he would love to have a covey around the house just to watch. They were turned loose in the yard and the dogs killed them all in 2 hours. I was in no mood to try that again!


72 posted on 05/04/2008 9:21:22 AM PDT by Ditter
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mark


73 posted on 05/04/2008 9:27:31 AM PDT by Titan Magroyne ("Shorn, dumb and bleating is no way to go through life, son." Yeah, close enough.)
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To: MosesKnows

That’s how we boil eggs here at high altitude (4000 ft.) however after leaving the eggs to sit covered, I tip out the hot water and give the pan a good shake to crack the shells then add cold tap water. Peel the eggs immediately and refrigerate.


74 posted on 05/04/2008 9:35:28 AM PDT by KateUTWS ("Cogito, ergo freepum")
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To: shibumi

“A chair”

Salamander
[taking the scenic surrealist route]


75 posted on 05/04/2008 9:39:12 AM PDT by Salamander (And don't forget my Dog; fixed and consequent......)
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To: miele man
Jumbo size

Did you know jumbo eggs come from the oldest hens? Medium eggs come from the youngest and I assume most drug free chickens, and are cheaper too.

76 posted on 05/04/2008 10:11:30 AM PDT by Reeses (Leftism is powered by the evil force of envy.)
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To: SampleMan

“The color of shell is a factor of diet. You can change the color by changing the diet.”

Only to a certain extent. Some chickens will only lay a certain color no matter what their diet is, while others can lay a range of colors.

Ameraucanas even lay pink, blue, purple, and green eggs.

Cayuga ducks sometimes lay gray or black shelled eggs.

Taste the rainbow, poultry-style :p


77 posted on 05/04/2008 10:28:33 AM PDT by Ellendra (“If you do not like the values of the west -see the first amendment- you are free to leave.")
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To: Reeses

“I’m searching for a way to make the eggs easy to peel.”

Try adding a bit of vinegar to the cooking water.


78 posted on 05/04/2008 10:34:27 AM PDT by Ellendra (“If you do not like the values of the west -see the first amendment- you are free to leave.")
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To: Reeses
I'm searching for a way to make the eggs easy to peel.

I do the same as #26, but go a step further to be on the safe side----I gently crack them all over on the sink and roll them between my hands to loosen them further. Usually works most of the time.

79 posted on 05/04/2008 10:38:29 AM PDT by mupcat
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To: junkman_106
Why a crock pot?

Just trying to do it the lazy man's way.  "Set it and forget it?"

----

Send treats to the troops...
Great because you did it!
www.AnySoldier.com

80 posted on 05/04/2008 10:39:07 AM PDT by JCG
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