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FReeper Canteen ~ Your Favorite Sandwich ~ October 9, 2007
Serving The Best Troops In The World | The Canteen Crew

Posted on 10/08/2007 5:53:30 PM PDT by laurenmarlowe

 

 

 
The FReeper Canteen Presents


~Your Favorite Sandwich~
 

Welcome to the FReeper Canteen! It's great to have you with all of us!!
Thank you to all of our Troops, Veterans, and their families for allowing us to entertain you!

 

 

 

 

Main Topic:

What is your favorite Sandwich? 

800px-Pita topped with artichoke hummus and lamb

The first form of sandwich is attributed to the ancient sage Hillel, who is said to have put meat from the Paschal lamb and bitter herbs inside matzo (or flat, unleavened bread) during Passover.

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The modern sandwich is named after the 4th Earl of Sandwich, although the exact circumstances of the invention of the sandwich are still the subject of debate.

In the Mediterranean and Europe, meals comprising meat, cheese, and condiments sandwiched between bread or pastry existed well before the appearance of the word 'sandwich'.

The first written usage of the word appeared in Edward Gibbon's journal, in longhand, referring to "bits of cold meat" as a 'Sandwich'. It was named after John Montagu, 4th Earl of Sandwich, an 18th-century English aristocrat, although he was neither the inventor nor sustainer of the food. 

It is said that Lord Sandwich was fond of this form of food because it allowed him to continue playing cards, particularly cribbage, while eating without getting his cards greasy from eating meat with his bare hands. An alternative theory suggests he may have spent long hours at his desk working and therefore wanted a sandwich, also to eat with his bare hands.

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philly

Philadelphian Pasquale 'Pat' Olivieri is often credited with inventing the Philadelphia cheesesteak along with his brother, Harry Olivieri, by serving chopped-up steak on hoagie rolls in the early 1930s. They began selling the concoctions at their hot dog stand near south Philadelphia's Italian Market. They became so popular he opened up his own cheesesteak restaurant in 1930. This restaurant still operates today as Pat's King of Steaks.

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i1193

The muffuletta sandwich originated in 1906 at Central Grocery, which was operated by Salvatore Lupo, a Sicilian immigrant. The sandwich is popular with city natives and visitors, and has been described as "one of the great sandwiches of the world." Central Grocery still serves the sandwich using the original recipe. Other variations are served throughout the city. The locals have differing opinions on which shop serves the best muffuletta.

A typical muffuletta consists of one muffuletta loaf, split horizontally. The loaf is then covered with a marinated olive salad, then layers of capicola, salami, mortadella, emmentaler, and provolone. The sandwich is sometimes heated through to soften the provolone.

The olive salad is considered the heart of the sandwich, and consists primarily of olives, along with celery, cauliflower, and carrot. The ingredients are combined, seasonings are added, covered in olive oil and allowed to combine for at least 24 hours.


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reuben

The origins of the Reuben are disputed. One account holds that Reuben Kulakofsky (sometimes spelled Reubin, whose last name is sometimes shortened to Kay), a grocer from Omaha, Nebraska, was the inventor, perhaps as part of a group effort by members of Kulakofsky's weekly poker game held in the Blackstone Hotel from 1920-1935. The participants, who nicknamed themselves "the committee," included the hotel's owner, Charles Schimmel. The sandwich first gained local fame when Schimmel put it on the Blackstone's lunch menu.

Descendants of Arnold Reuben, owner of the now defunct Reuben Restaurant on 58th Street in New York City, also claim the invention. They maintain that Reuben created the sandwich in 1914 to serve to Annette Seelos. Supporters of this version of the invention claim that Seelos was at that time starring in a silent film opposite Charlie Chaplin. This is suspect as documentation of Seelos's performance in a 1914 Chaplin film has not been found.

The Reuben Kulakofsky version of the invention appears more widely accepted. The oldest known Reuben artifact is a menu from the Cornhusker Hotel in Lincoln, Nebraska, from 1937. Also, in an article published in the Omaha Evening World-Herald in 1965, Ed Schimmel (son of Charles Schimmel, Blackstone Hotel owner) claims to have visited the Manhattan Reuben Restaurant where he ordered a Reuben only to discover that "they had never heard of it."

An original Reuben (1934) can still be ordered at the Dundee Dell restaurant in Omaha, Nebraska. The restaurant, located in the Dundee neighborhood, also claims to be the inventor of the Reuben. Their Reuben is made with dark rye bread, thousand island dressing, sauerkraut, Swiss cheese, and corned beef, and is grilled.

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The term Submarine Sandwich is believed to have originated in a restaurant in Scollay Square in Boston, Massachusetts at the beginning of World War II. The sandwich was created to entice the large numbers of navy servicemen stationed at the Charlestown Navy Yard. The bread was a smaller specially baked baguette intended to be similar to the hull of the submarines it was named after.

One legend credits Paul D'Amico of Wakefield, Massachusetts of coining the term in 1928 while working in the Canto family's grocery store. The Canto's grocery store, with D'Amico as a partner, switched over completely to a "sub shop" named "Toody's" in 1945 and is the oldest and longest continually operating submarine sandwich shop in the United States. Paul D'Amico still lives around the corner from Toody's today (Toody's closed but has now reopened down the street from its original location).

Another legend suggests the submarine sandwich was brought to the U.S. by Dominic Conte, an Italian immigrant who came to New York in the early 1900s. He named the sandwich after a submarine hull he had seen on display. During World War II, the sandwiches were served by the thousands to soldiers at the submarine base in Groton, Connecticut which cemented the legend that the sandwiches originated in Groton.

 

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Shrimppoboy

A po' boy (also po-boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It consists of seafood, usually fried, served on a baguette.

A key thing that differentiates po' boys from subs, gyros, and grinders is the bread. Louisiana French bread is different from the traditional baguette, in that it is much denser and more chewy. This is generally attributed to the high ambient humidity causing the yeast to be more active. It also differs from the bread usually used for sub-style sandwiches in the rest of the country, which has a soft exterior. The crust of Louisiana French bread is very crispy--so much so that it is difficult to eat without leaving crumbs. But the interior is very light and airy, often less dense than regular bread.

The traditional versions are served hot and include fried shrimp, and oysters. Crawfish, trout, soft shell crab, or catfish are other variations served.

"Darlin', you want dat dressed, or what?" is still a question you can hear from a New Orleans waitress or counterperson. A "dressed" po' boy has lettuce, tomato and pickles, mayonnaise and onion optional.

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Come tell us about your favorite Sandwich!!

bds bk

FR CANTEEN MISSION STATEMENT~Showing support and boosting the morale of our military and our allies military and the family members of the above. Honoring those who have served before. 

Please remember: The Canteen is a place to honor and entertain our troops. The Canteen is family friendly. Let's have fun!

bds bk

We pray for your continued strength, to be strong in the face of adversity.

We pray for your safety, that you will return to your families and friends soon.

We pray that your hope, courage, and dignity remain unbroken, so that you may show others the way.

God Bless You All ~ Today, Tomorrow and Always

 

 




TOPICS: Culture/Society; Extended News; Free Republic
KEYWORDS: canteen; troopsupport
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To: laurenmarlowe
My fave is sauted eggplant, mushrooms, and onions, on a chewy baguette with mayo and swiss cheese.

Hmmmm.....so many "things".

401 posted on 10/09/2007 12:57:12 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: SandRat

402 posted on 10/09/2007 1:18:23 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: ConorMacNessa

403 posted on 10/09/2007 1:33:49 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: Mike-o-Matic


Warren Zevon ~ Werewolves In London


404 posted on 10/09/2007 1:39:29 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: Ready4Freddy

405 posted on 10/09/2007 1:57:03 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: mysterio

406 posted on 10/09/2007 2:08:28 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: Kathy in Alaska

Oh yeah... Thanks, Kathy! :>)


407 posted on 10/09/2007 2:09:27 PM PDT by Ready4Freddy ("Everyone knows there's a difference between Muslims and terrorists. No one knows what it is, tho...)
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To: laurenmarlowe
The Clemenza:

Soppresata, sun dried tomatoes, grilled zucchini, grilled red peppers, fresh mozzarella, drizzled with olive oil and pepper. Served on bread made with semolina flour.

408 posted on 10/09/2007 2:11:03 PM PDT by Clemenza (Rudy Giuliani, like Pesto and Seattle, belongs in the scrap heap of '90s Culture)
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To: Kathy in Alaska

@#$ %^&$$$** ##@$ IT! Not a single bit of connectivity to the network today. No email, no datadases, no server files, no nothing! Oh well, at least I was able to do qukauty sampling on media today.

Was yours any better?


409 posted on 10/09/2007 3:42:10 PM PDT by SandRat (Duty, Honor, Country. What else needs to be said?)
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To: Kathy in Alaska

@#$ %^&$$$** ##@$ IT! Not a single bit of connectivity to the network today. No email, no datadases, no server files, no nothing! Oh well, at least I was able to do quality sampling on media today.

Was yours any better?


410 posted on 10/09/2007 3:42:31 PM PDT by SandRat (Duty, Honor, Country. What else needs to be said?)
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To: Kathy in Alaska

YES!!!


411 posted on 10/09/2007 3:50:12 PM PDT by SandRat (Duty, Honor, Country. What else needs to be said?)
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To: SandRat

Immeasurably....I have internet, albeit slow, email, databases, server files! Whew! It’s rough not having the tools to do your job.


412 posted on 10/09/2007 3:55:47 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: LUV W; ConorMacNessa; DieHard the Hunter
wh!!

Luv.....#250!!
Mac.....#350!!
DieHard.....#400!!


413 posted on 10/09/2007 4:01:58 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: Kathy in Alaska

You got that right! To add to the misery downtown had a power outage today. Intersections had to be controlled by police and many homes and business’ were with out power. Power has obviously returned here but still....

Don’t know the reason yet.


414 posted on 10/09/2007 4:08:17 PM PDT by SandRat (Duty, Honor, Country. What else needs to be said?)
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To: laurenmarlowe

That’s the place! And the scenery is easy on the eyes too!


415 posted on 10/09/2007 4:15:46 PM PDT by Randy Larsen (I'M WITH FRED!)
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To: laurenmarlowe; All

Good old fashioned PB&J for me!


416 posted on 10/09/2007 4:23:39 PM PDT by TMSuchman (American by birth, Rebel by choice, Marine by act of GOD!)
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To: tongue-tied

Hi tongue-tied(((Hugs))))


417 posted on 10/09/2007 4:42:29 PM PDT by fatima (Pray for Donna-her husband Joe was murdered 10-04-07,armored car guard.)
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To: beachn4fun; HiJinx

Happy Birthday Piper.


418 posted on 10/09/2007 4:44:35 PM PDT by fatima
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To: Kathy in Alaska

BREAKING NEWS: Sierra Vista area suffers power outage on Tuesday
By Laura Ory
Herald/Review

Published on Tuesday, October 09, 2007

SIERRA VISTA — Electric service across much of the Sierra Vista area was down Tuesday afternoon.

The primary and alternative feeds from the Arizona Electric Power Cooperative shut down at about 1:10 p.m., said Jack Blair, chief member services officer for Sulphur Springs Valley Electric Cooperative.

Sierra Vista, Hereford, Palominas, Whetstone and Huachuca City were affected by the outage. Fort Huachuca was not affected by the outage because their power is provided by Tucson Electric Power, Blair said.

Customers, including Dan Greene, were stopping by SSVEC at 311 E. Wilcox Drive to find out when power would be restored.

“I just bought 150 bucks worth of groceries,” Greene said.

He planned to stop by a convenience store to get some ice to keep the food from spoiling.

A transformer at AEPCO’s Pantano substation was locked out and took out the transmission line to their Kartchner substation, said Dennis Criswell, vice president of marketing for AEPCO.

Criswell said crews still were trying to find out why the transformer had shut down.

In the meantime, electricity from their San Raphael substation was being used to power Sierra Vista and surrounding areas, Criswell said.

SSVEC began returning power, one-block-at-a-time, at about 2 p.m., Blair said. The cooperative expected to restore power for all areas by about 3 p.m.

Look for more on this story in Wednesday’s edition of the Herald/Review.

Herald/Review reporter Laura Ory can be reached at 515-4683 or laura.ory@svherald.com.


419 posted on 10/09/2007 5:12:49 PM PDT by SandRat (Duty, Honor, Country. What else needs to be said?)
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To: Kathy in Alaska

Yeah I think I am ready for the real thing. Although my bet with my buddy is no staying snow until the 26th of this month.


420 posted on 10/09/2007 5:17:28 PM PDT by silverkor
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