Posted on 10/08/2007 5:53:30 PM PDT by laurenmarlowe
You wanna know my favourite sandwich combo. Peanut butter and nutella. I never eat it because I’m on a low carb diet but *drool* it’s yummy!
When I do get bored with beef and pork and decide to try turkey it is always a mistake: it always tastes more chemical and less biological.
Always a pleasure, and thanks for all you do around here. It does not go unnoticed.
Wow...txflake, you make a good looking grilled cheese. Yummy!
Good evening to you yarddog! I get up to Tulsa occasionally and Little Lanny’s is still open.
Will have to check it out for sure!
Thanks, Jim....limping is better than down.
Good luck, John.
ABSOLUTELY!!
On my way home. Back in a bit.
tt...what are your working hours?
Good evening to you Irene Adler, thank you for stopping in!
Your sandwich suggestion sounds very YUMMY!
Even if you pronounce it “Sammich?”
The only way to eat hummus is fresh, homemade. When I was at UT I worked in an Armenian restaurant, became addicted. Good and good for ya.
LOL!
Faxin’ a sandwich to you will be a treat!
Enjoy!
Just reading your favorite sandwich description is just making me weak, LOL!
Thank you for stopping in!
Steadily onward MA!
Thanks for all that you do.
Gotta go finish packing. Trip starts bright and early!
Y’all have a great week, and I will see you all this weekend!
*HUGS*
Favorite sandwich? There is no such thing. I enjoy just about any sandwich made - except watercress and cucumber. Not quite my cup o’ tea, that.
Okay - well, bratwurst with spicy German mustard and sauerkraut on broetchen ranks up there. The Reuben is oft ordered, as is the Philly Cheese Steak.
Hot fluffy biscuits with sausage patties and pepper jack are great breakfast fare.
You can’t beat a cheese quesadilla for a lunchtime snack, especially if you add a few slices of razor-thin ham to ‘em!
And cheeseburgers! Oh yeah, gotta add cheeseburgers to the list - with dill pickle slices and a slice of sharp cheddar - yumm-o, as Rachel Ray would say!
Thank you Sergio, it’s an honor to be here.
Thanks for joining us this evening!
Once you have the hummus made...Play with it.
Cumin makes a delightfully smokey taste.
Roasted peppers is yummy too.
You see why it’s my favorite.
Happy Birthday to Piper...
Sin on a dinner plate.
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