Posted on 10/08/2007 5:53:30 PM PDT by laurenmarlowe
Con: Any sandwich with turkey in it.
Is it just me or is turkey a basic component in more and more sandwiches?
I went to an Italian Deli and most of the sandwiches had turkey in them.
Our company cafeteria serves a sandwich they call the "Classic Submarine" which has turkey in it.
Since when does a "classic" sandwich contain turkey?
Back in the good ole' days the only time we had turkey in our sandwiches was the day after Thanksgiving.
I guess I'm going to have to learn to wash down processed turkey roll & sprout sandwiches on low carb bread and a side of hummus with vitamin water.
My favorite: Hot brisket with sweet munchie cheese, coleslaw, Russian dressing on pumpernikel bread. Add mustard.
Photo and recipe courtesy of the Camberley Brown Hotel in Louisville, Kentucky.Chef Fred K. Schmidt at the Brown Hotel in Louisville, Kentucky, created The Hot Brown sandwich in 1926. In the 1920s, the Brown Hotel drew over 1,200 guests each evening for its dinner dance. The band would play until late, and when the band took bread, around midnight; people would retire to the restaurant for a bite to eat. Bored with the traditional ham and eggs, Chef Schmidt, delighted his guests by creating the Hot Brown.
Learn about the History of the Hot Brown Sandwich by Linda Stradley.
Check out Linda's Sandwich Recipes.
Hot Brown Sandwich
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1/2 cup freshly grated Parmesan cheese
1 egg, room temperature and beaten
Salt and black pepper to taste
1/2 cup prepared whipped cream
8 slices toasted white bread, crust trimmed off
1 pound cooked turkey breast, thinly sliced
Grated Parmesan cheese for topping
1 (2-ounce) jar diced pimientos, drained
8 bacon slices, fried crisp
In a large saucepan over medium heat, melt butter. Gradually add flour, stirring constantly, until smooth and free from lumps. Gradually stir in milk until sauce comes to a gentle boil, stirring constantly; remove from heat. Add Parmesan cheese and stir until melted and well blended.
In a small bowl, beat egg. Gradually add 1 cup of hot sauce, 1/3 cup at a time, to the egg, stirring constantly. Gradually add egg mixture to remaining sauce, stirring constantly until well blended; add salt and pepper to taste. Fold in whipped cream.
For each Hot Brown sandwich, place two slices of toasted bread on a metal (or flameproof) dish. Cover the toast with a liberal amount of turkey. Pour a generous amount of sauce over the turkey. Sprinkle with additional Parmesan cheese. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, sprinkle with diced pimientos, cross two pieces of bacon over the top, and serve immediately.
Makes 4 servings of two open-faced sandwiches each.
Other good sandwiches, depending on where you go:
Reuben
Chinese Roast Pork (it's hot)
Corned Beef, piled high, particularly around mid-March.
Good evening, puppypusher...((HUGS))...we had a dusting of snow Sunday. Gone now, but the temps are expected to stay under 40 degrees all week.
‘Ow H’elegant! :D
(Cockney accent)
My god LM, Here in Auburn Ca. is a small deli called “The Beach Hut”, very hard to get into...but more than worth the effort.
They serve a sammy called the “Surfin’ Bird”...fresh baked roll, sliced turkey(an inch thick), avocado, bacon, lettuce...smoothered in cream cheese and mustard. topped off with pickles, pepperoncinis and red onions.
It’s so big, that I can’t get a good bite of it!
October 9, 2007
READ: Joshua 2:1-14
The Lord your God, He is God in heaven above and on earth beneath. —Joshua 2:11
Did you ever wonder why Rahab, the prostitute who lived in the pagan city of Jericho, opened her home to the Israelite spies? And what gave her the courage to name the God of Israel as her own?
This unlikeliest of conversions was prompted by the stories she had heard about the reality and power of God. Though thoroughly steeped in paganism and immorality, her heart was drawn to God. As she told the spies, "We have heard how the Lord dried up the water of the Red Sea for you when you came out of Egypt, and what you did to the two kings of the Amorites" (Josh. 2:10).
Under normal circumstances, the highly fortified city of Jericho would have been virtually unconquerable. Yet it became vulnerable because of the compelling stories of God’s power. Long before God’s people arrived, the self-sufficient pride of this hostile culture dissolved in fear when faced with those who belonged to the God they had heard so much about (v.11). And within the walls, one pagan heart turned to receive the God of Israel and played a strategic role in Israel’s stunning victory.
Let’s boldly tell the stories of God’s greatness. You never know whose heart may be ready to respond!
When we lived in Tulsa there was a place called “Little Lanny’s Subs” I used to get the roast beef sub and it was so good it still makes my mouth water.
Probably not very good for you as I recall it was more than a little greasy, although it may have been the Italian style dressing instead of real grease.
They didn’t have microwaves back then, but they steamed them in a steamer which made them hot and soft.
I also like a Reuben.
Good evening, rottndog....ham and cheese, no onion, thank you. And absolutely NO HORSERADISH! You may have my share. d:o)
WOW Sand, that sounds wonderful!
Hot Brown Sandwich
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1/2 cup freshly grated Parmesan cheese
1 egg, room temperature and beaten
Salt and black pepper to taste
1/2 cup prepared whipped cream
8 slices toasted white bread, crust trimmed off
1 pound cooked turkey breast, thinly sliced
Grated Parmesan cheese for topping
1 (2-ounce) jar diced pimientos, drained
8 bacon slices, fried crisp
In a large saucepan over medium heat, melt butter. Gradually add flour, stirring constantly, until smooth and free from lumps. Gradually stir in milk until sauce comes to a gentle boil, stirring constantly; remove from heat. Add Parmesan cheese and stir until melted and well blended.
In a small bowl, beat egg. Gradually add 1 cup of hot sauce, 1/3 cup at a time, to the egg, stirring constantly. Gradually add egg mixture to remaining sauce, stirring constantly until well blended; add salt and pepper to taste. Fold in whipped cream.
For each Hot Brown sandwich, place two slices of toasted bread on a metal (or flameproof) dish. Cover the toast with a liberal amount of turkey. Pour a generous amount of sauce over the turkey. Sprinkle with additional Parmesan cheese. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, sprinkle with diced pimientos, cross two pieces of bacon over the top, and serve immediately.
Makes 4 servings of two open-faced sandwiches each.
If you’ve never had the proceedure before, don’t believe them when they say “It’s a breeze”...It’s something you’re gonna tell your grandbabies about!
I think I dream about them...Don’t let myself splurge that often.
Does a Bacon Cheese Burger count as a Sandwich?
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