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To: neverdem

I’m a type 2 diabetic and use cinnamon lot on apple sauce and grits, etc., and have never really seen a difference in my blood sugars.


54 posted on 04/15/2007 6:40:09 PM PDT by Marysecretary (GOD IS STILL IN CONTROL.)
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To: Marysecretary

“I’m a type 2 diabetic and use cinnamon lot on apple sauce and grits, etc., and have never really seen a difference in my blood sugars.”

How much are you using a day? Sprinkled into food is NOT the way to take it. It requires larger amounts, but capsules are easily available, and inexpensive. Good luck.

red


63 posted on 04/15/2007 7:46:07 PM PDT by redhead (Fishing in Alaska is like fishing in Heaven...)
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To: Marysecretary
I’m a type 2 diabetic and use cinnamon lot on apple sauce and grits, etc., and have never really seen a difference in my blood sugars.

How much cinnamon do you use? Go to comment# 53. Click on the third link. Enter just cinnamon and type II diabetes into PubMed's query box. You can get an idea of the doses used in the studies done so far. They don't seem to have a handle on how cinnamon works. Genetics might come into play.

64 posted on 04/15/2007 8:17:56 PM PDT by neverdem (May you be in heaven a half hour before the devil knows that you're dead.)
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To: Marysecretary
I’m a type 2 diabetic and use cinnamon lot on apple sauce and grits, etc., and have never really seen a difference in my blood sugars.

Apple sauce and grits are high carb foods.
You still have to watch what you eat.

82 posted on 04/16/2007 8:06:07 AM PDT by toast
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