A Day in the Life of President Bush (10-07-06): Christening of the USS George H. W. Bush

www.yahoo.com & other sources ^ | 10-07-06

[snugs]

That is a wonderful photo

[Jewels1091]

Like I said, the beginning of the end...this is way too important of a time for this nation for the jackasses to be in charge of anything let alone congress!

[kitkat]

Thank you. I'm enjoying your pictures. And as for the cat, LOL, I believe I've watched that funny UTube at least two dozen times and laughed each time. My favorite is the kitten going under the door.

[rlmorel]

I just let my boy take care of my car, and make sure none of those stinking liberals get within 10 feet of it...he protects it from the vandals...

I won't lie...it IS embarrassing to be from the state of Dukakis, O'Neil, Kennedy, Kerry, Frank, Meehan, Studds et al. But I have never run from a fight before...I want to be the part of Massachusetts that changes the political cesspool up here one vote at at a time.

Besides...Boston is a nice city, I do like it. Cambridge is even fun to go to sometimes, even if they do have jerkoffs with megaphones on streetcorners wearing t-shirts like this:

I sometimes feel like walking by really close and completely nailing their whiny liberal stick figure bodies with my shoulder as I pass...but I don't. I believe in freedom of speech. it is the difference between us and them. They don't believe in freedom of speech.

[rlmorel]

Isn't that GREAT? I laughed my butt off when I saw that the first time...

[kitkat]

***Isn't that GREAT? I laughed my butt off when I saw that the first time...***

I keep it on my desktop and watch it every time I can't read any more complaints from trolls on FR. It's a real spirit lifter.

[hoosierpearl]

I doubt this will resolve anything, but I saw ALL your pictures with no problem.
I use Firefox Mozilla and have cable broadband, if it is worth anything.
Thanks so much for posting the dose this weekend.

[hoosierpearl]

Is your new cooker self-cleaning? That is one of the best features of mine. It saves so much work.

I have never heard the term cooker used before. My Canadian relatives were from England, my grandmother was born there and spent a lot of her childhood there, and she never used that term. She used to say fridge a lot.

I have never eaten lamb or mutton, either one. Am I missing something? I wondered if I should try it. One book that I read said it had an unusual taste, which is the reason some use mint jelly with it. What is your favorite way to cook it?

[silent_jonny]

Thanks so much for posting the dose this weekend.

You're very welcome. Thank you for your kind words :)

[silent_jonny]

Aw :)

[silent_jonny]

Hi, Snugs :) Sorry I missed you tonight.

[silent_jonny]

What was with that hat he was wearing hardly seemed appropriate for such a ceremony especially someone who has called the high office he has.

I thought that too. Powell probably put it on because of the rain, but even so, he could have put on a GHWB cap--I saw plenty of people wearing those at the ceremony.

The cap he did wear looked like something that he pulled out of his back pocket.

[silent_jonny]

Looks like I used my get out of traction and back surgery free card.

Great news, Kate :) God bless.

[silent_jonny]

Thank you so much finding and posting those links, Deb. That takes a lot of effort on your part and we always appreciate it.

[silent_jonny]

Second one

;)

[snugs]

My new cooker is self cleaning the roof as well my previous one was only the sides so the roof being as well is a bonus.

My grandmother used the term stove but it changed in Britain round about my mother's generation, my nan used the term flash light but my mother called is a torch. I think there are few other words you have kept but we have changed - strange. I expect there are many others the other way as well.

Regarding lamb. It is my favourite meat whether it be a joint (meat suitable for roasting) or a chop to grill (broil).

I just put mine in the oven at round about 180C if non fan - fan oven 160C for roughly 30 mins to the pound. If it cooking too fast I cover with foil. I use a roasting tin with a rack in it to drain the fat which I use the juices and some of the fat to make the gravy.

Lamb is very tender if cooked not too fast and should almost fall from the bone. I cannot say it is similar to any other meat because it has a taste of its own. I like it with mint sauce, home made is best if you have mint growing in your garden or if you can buy fresh at the supermarket. Chop finely add a little sugar a drop of water and then malt vinger. Bought mint sauce or mint jelly is fine for me mint jelly is too sweet.

[dmd25]

What a great picture--thank you for posting!

[dmd25]

Hi Jonny,

I wasn't here last night...but came for a quick look this morning. I didn't say anything Saturday night, but there were quite a few pictures I couldn't see. I couldn't right click on them and make it work either. I can't tell from the discussion last night if others had that trouble as well. I guess I should have mentioned it--but I figured it was some issue on my end. I thought I would speak up this morning since it appears to have been a bit of a problem.

Thank you so much for all your work. I am not complaining!!! :)

[silent_jonny]

I didn't say anything Saturday night, but there were quite a few pictures I couldn't see. I couldn't right click on them and make it work either. I can't tell from the discussion last night if others had that trouble as well.

Did anyone else have this problem?

All of the images on the first page of this thread were either hotlinked from Yahoo, the White House site or posted from my own photo hosting sites.

I can see them all, but I know that doesn't mean anything ...

[dmd25]

Please don't smash your computer--then we wouldn't be able to see any of your fabulous Doses! :) Thanks for asking everyone--as I said, it may be just on my end--but I don't understand why!