Man, that sounds good! We normally baked them poultry style, a bit of poultry seasoning, garlic and onions wrapped in foil.
I love to cook. It is one of those things that really are worthwhile. When I go on a lasagna rampage, I usually make at least 4 lasagnas, with and without meat, and different sauces.
Takes at least a day to clean up after, though.
marinate dove breasts over night in italian dressing, soy sauce, and a good splash of tabasco.
wrap each breast with a half slice of bacon securing with toothpicks.
grill over hot coals til bacon is cooked.
you pretty much want the dove meat cooked like you like steak. i like it still kind of pink/medium.
serve with red wine of your choice.
I love to cook as well, although my kids still have a hard time trying wild game.
We keep at it~