marinate dove breasts over night in italian dressing, soy sauce, and a good splash of tabasco.
wrap each breast with a half slice of bacon securing with toothpicks.
grill over hot coals til bacon is cooked.
you pretty much want the dove meat cooked like you like steak. i like it still kind of pink/medium.
serve with red wine of your choice.
Something I have really come to enjoy is cooking up a couple cups of either egg noodles or angel hair pasta. Drain it really, really good, then pan fry it in olive oil or almond oil till it starts to brown. Spice as needed.
Great side dish for stir fry or a with a main meat plate, and/or gravy. Also, excellent with cheese or a sprinkled Parmesan.