I'm just amazed by the number of English food restaurants thoruhout the world (outside of Britain). Must be at least a dozen.
But avoid the mushy peas, that is a crime against vegetables.
I've always kidded my English-born and raised wife that she should open up an English-style restaurant. I was joking, but lo and behold some Brit emigre opened one up not far from our home in western Wisconsin. Brit food is actually pretty good....haggis excluded. And the owner if the chef.
"I'm just amazed by the number of English food restaurants thoruhout the world (outside of Britain). Must be at least a dozen."
In fact they do appear under the guise of traditional/old-fashioned American, (English-)Canadian, Australian, or New Zealand cooking. British cooking is a common heritage for these disposra countries, and dare I say the food is really awful if not prepared with good ingradients. (If it is prepared properly nothing beats good roast beef or mince pies)