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Cold Stone ice cream linked to salmonella
SEATTLE POST-INTELLIGENCER ^ | Saturday, July 2, 2005

Posted on 07/03/2005 1:05:21 AM PDT by nickcarraway

Five people in Washington have contracted food poisoning after eating cake batter-flavored ice cream from Cold Stone Creamery stores.

The victims -- a woman in King County, a man in Whatcom County, two girls in Snohomish County and a woman in Spokane -- were infected with a rare strain of the salmonella bacteria called salmonella typhimurium, according to the state Department of Health.

Cold Stone Creamery is voluntarily recalling the ice cream from its stores throughout the country.

A teenage girl in Snohomish County was hospitalized briefly, but has recovered, according to state officials.

A total of 15 cases of salmonellosis related to the ice cream shops have been reported in four states, the others being Oregon, Minnesota and Ohio, during the past month.

Between 600 and 800 cases of salmonella poisoning are reported in Washington every year.

The symptoms of salmonella poisoning, which usually develop within 12 to 72 hours after infection, include nausea, vomiting, diarrhea, fever and abdominal cramps, according to the federal Centers for Disease Control and Prevention.


TOPICS: Business/Economy; Culture/Society; Extended News; Miscellaneous; US: Washington
KEYWORDS: icecream; salmonella
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1 posted on 07/03/2005 1:05:21 AM PDT by nickcarraway
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To: nickcarraway

Ech. I've yet to try Cold Stone. The concept is just gross.


2 posted on 07/03/2005 1:07:17 AM PDT by k2blader (Was it wrong to kill Terri Shiavo? YES - 83.8%. FR Opinion Poll.)
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To: StoneColdGOP

What do you know about this?


3 posted on 07/03/2005 1:10:25 AM PDT by Larry Lucido
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To: nickcarraway

Cold Stone is great ice cream. They don't sell it here, but I've had it while visiting my sister in Wisconsin.


4 posted on 07/03/2005 1:11:14 AM PDT by BigSkyFreeper (Whop-bobaloobop a WHOP BAM BOOM!!)
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To: nickcarraway
72 hours

72 hours is a long time for onset of symptoms.

5 posted on 07/03/2005 1:21:51 AM PDT by snowsislander
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To: snowsislander
Most likely it will take longer (a week!) to work out of your system too. A strain (DT104) is also becoming resistant to antibiotics.
6 posted on 07/03/2005 1:29:44 AM PDT by endthematrix ("an ominous vacancy" fills this space)
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To: snowsislander; nickcarraway

"In 1985, over 17,000 people in Illinois were poisoned by Salmonella typhimurium, and 14 died. The source of this food poisoning epidemic was contaminated milk. It was discovered that during the bottling process, contaminated raw milk had been mixed accidentally with milk that had already been pasteurized.

In the United States, the largest outbreak of food poisoning recorded to date occurred in 1994, when 3.4 million people in forty different states ate ice cream that was contaminated with salmonella from unpasteurized eggs. The ice cream itself hadn’t been made with unpasteurized eggs, but the tanker truck that transported the ice cream premix to the manufacturer had previously contained unpasteurized liquid eggs that had been contaminated with salmonella. The tankers were supposed to have been thoroughly cleaned before they were filled with the ice cream premix, but inspectors found that several tankers had not been cleaned adequately. They also discovered cracks in the lining of at least five of the trucks.

According to the New England Journal of Medicine, of the 3.4 million people who ate the contaminated ice cream, 224,000 of them suffered from salmonella enteriditis, a form of food poisoning that causes fever, chills, and bloody diarrhea."

http://www.natren.com/pages/foodpoisoning.html
http://www.about-salmonella.com/page5.htm


7 posted on 07/03/2005 1:37:51 AM PDT by endthematrix ("an ominous vacancy" fills this space)
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To: BigSkyFreeper

Cold Stone is great.


8 posted on 07/03/2005 1:49:10 AM PDT by moog
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To: moog

We think the ice cream is good, but several months ago, Consumer Reports reported on those types of ice cream, and the Cold Stone brand was not rated that highly.


9 posted on 07/03/2005 2:11:33 AM PDT by Las Vegas Dave
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To: Las Vegas Dave
We think the ice cream is good, but several months ago, Consumer Reports reported on those types of ice cream, and the Cold Stone brand was not rated that highly.

Interesting. They probably asked the wrong people:). Actually, ice cream parlors around here are a dime a dozen. Almost every town has at least one. I took my first grade class on a field trip to Cold Stone and they liked it quite a bit--it put me out 43 bucks though:).

10 posted on 07/03/2005 2:32:03 AM PDT by moog
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To: moog

Yeah, Cold Stone is not cheap. And their portion size is HUGE. This may be why I don't go there often -- I'm usually not able to finish even their smallest portion size and I hate to pay four bucks for something I probably won't finish. But sometimes it's just too tempting.

(And thanks for your dedication to giving your students an enriching experience!)


11 posted on 07/03/2005 2:53:04 AM PDT by pleasedontzotme
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To: pleasedontzotme
Yeah, Cold Stone is not cheap. And their portion size is HUGE. This may be why I don't go there often -- I'm usually not able to finish even their smallest portion size and I hate to pay four bucks for something I probably won't finish. But sometimes it's just too tempting. (And thanks for your dedication to giving your students an enriching experience!)

Yes, they aren't cheap. So I don't go there often either. But I can polish off even their bigger sizes fairly easily if I'm in the mood (followed by a big migraine).

It was part of a bigger field trip where we went to a bank and a bottled water place too. It was fun. I love teaching the kids and have had many wonderful experiences.

12 posted on 07/03/2005 3:24:26 AM PDT by moog
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To: nickcarraway
Good reason to eat all the Blue Bell you can find!
13 posted on 07/03/2005 3:25:43 AM PDT by Xenalyte (Bring it, boyeeeees, 'cause after we're done, Skynyrd will still suck.)
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To: nickcarraway

It's expensive, not that good, and takes too long. I believe the annoying singing by the staff is what made the customers nasueous, however.


14 posted on 07/03/2005 3:27:13 AM PDT by edpc
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To: nickcarraway

...Will make you "Cold Stone" dead.


15 posted on 07/03/2005 3:30:28 AM PDT by dc-zoo
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To: nickcarraway
Anyone who buys "cake-batter flavored" ice cream deserves to get salmonella.

And halibutella, also.

Leni

16 posted on 07/03/2005 3:31:52 AM PDT by MinuteGal (Florida Freepers: Check out the Florida Forum. Click the Florida Flag on Your Profile Page)
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To: edpc

I believe the annoying singing by the staff....

Yeah, I'll agree to that, though the last time I went one of the workers could half carry a tune.


17 posted on 07/03/2005 3:32:00 AM PDT by moog
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To: MinuteGal
And halibutella, also.

Don't forget mahi mahibella, or troutella, or biuegillella, or carpella, or catfishfella, or umbrella, or freeze a jolly good fella, or cinderella, or cruella, or....

18 posted on 07/03/2005 3:34:27 AM PDT by moog
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To: Xenalyte

Xenalyte wrote:
"Good reason to eat all the Blue Bell you can find!"

You're killing me. Blue Bell is the best, but its not sold in my area and ordering ice cream through FED EX seems extreme.


19 posted on 07/03/2005 4:50:35 AM PDT by Gadfly-At-Large ("Flattery corrupts the giver and the receiver"- Edmund Burke)
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To: nickcarraway
I've tried it. Unremarkable.
The new gimmick is the flavor balls or whatever they call them.

I guess they start with vanilla and add these small round flavor balls of your choice.

Thinking of the cold stone, it seems a pretty good way to contaminate successive batches.
20 posted on 07/03/2005 5:02:26 AM PDT by Vinnie
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