I must admit that I am a bit of a traditionalist when it comes to food on Sunday I do like the traditional Sunday roast.
I think that's a yummy tradition!
Growing up in the Deep South, our invariable Sunday dinner was fried chicken, biscuits, green peas, mashed potatoes and gravy and a tossed (very fresh) green salad, and iced tea. We had odd neighbors who had a roast beef each week. I think they were only 2nd generation Southerners, from Vermont. LOL