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To: snugs

Growing up in the Deep South, our invariable Sunday dinner was fried chicken, biscuits, green peas, mashed potatoes and gravy and a tossed (very fresh) green salad, and iced tea. We had odd neighbors who had a roast beef each week. I think they were only 2nd generation Southerners, from Vermont. LOL


282 posted on 01/23/2005 8:32:53 PM PST by WaterDragon
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To: WaterDragon
I am still confused what biscuits are I think from what Justacowgirl and others have told me they are similar to our cobblers or scones which we have traditionally with jam and cream am I right?
321 posted on 01/24/2005 11:25:34 AM PST by snugs (An English Cheney Chick - BIG TIME)
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