Another of those dreaded Thanksgiving Recipe Threads

CookingWithCarlo.com ^ | 11/11/2004 | Carlo3b, A PROUD AMERICAN

[Cindy]

God bless you Carlo.

I can smell all this stuff cooking, already!

Cindy
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We have no much to be thankful for.

ThanksGIVING
http://www.truthusa.com/ThanksGIVING.html

[GeorgiaDawg]

Great! Thanks..

[Busywhiskers]

Anybody have a good receipe for fishhead curry?

[StarFan]

This got rave reviews and is so simple:

CRANBERRY FRUIT CONSERVE

1 (12-ounce) bag of fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored, and chopped
1 orange, zest grated and juiced
1 lemon, zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

[JanetteS]

Bump for later.

[EmilyGeiger]

Could you add me to your ping list? I have enjoyed this thread a great deal and have returned to it several times to make sure I haven't missed anything. Thanks!

[mad_as_he$$]

Beer Turkey, Beer Stuffing, Beer Sweet potatoes, Beer mashed potatoes, oh yea and beer with dinner.

[notpoliticallycorewrecked]

Turkey enchiladas I will dig up my recipe and post it one this thread.

[notpoliticallycorewrecked]

If you want to drive into the Central Valley you are welcome here for Thanksgiving.

[notpoliticallycorewrecked]

Oohhh I think that you just saved my diet.

[PoorMuttly]

Muttly Thanksgiving recipe :

Eat Turkey.

Remove feathers from mouth.

Run away. (avoid leaving tracks)

[notpoliticallycorewrecked]

Are you the one that started or did you join in on the thread from months ago titled " You know when you are Italian when ...."?

I NEVER laughed so hard in my life. My best friend of 30+ years is Italian, that thread brought back so many, many memories.

[ladyinred]

Hi there girlfriend, Happy Thanksgiving to you and your family! Are you having it at home or up here where I am?

[ladyinred]

Thanks so much for the Tamale recipe. I am so excited because I am about to get new neighbors. The mother is an elderly Mexican lady who has already promised to make homemade tortillas for us. They should have been settled before Thanksgiving, but were rain and snow delayed, so I have to wait!

[ladyinred]

ROTFL! As an animal lover that appeals to me actually! LOL

[I'm ALL Right!]

THANKS FOR THE HUGE LAUGH!

[ladyinred]

Your snowy mashed potatoes sound yummy. Mashed potatoes are my specialty, and I am very fussy about how I make them. Always white potatoes, and I have recently started adding a bit of softened cream cheese to them. That is really good! I used canned milk too, room temp. I have to try your recipe, as they sound close to how I make mine, but with an interesting twist!

[Petruchio]

I have always wanted to make mashed potatos with Vodka instead of milk . . .

[EmilyGeiger]

Carlo on your apple dumpling recipe in the list of ingredients it calls for baking powder, but in the directions it calls for baking soda. Which one is it? I have made apple pies, fried, etc but I have always wanted to try apple dumplings. This looks good. Thanks.

[TruthNtegrity]

Bump for the recipes.