[ladyinred]

Your snowy mashed potatoes sound yummy. Mashed potatoes are my specialty, and I am very fussy about how I make them. Always white potatoes, and I have recently started adding a bit of softened cream cheese to them. That is really good! I used canned milk too, room temp. I have to try your recipe, as they sound close to how I make mine, but with an interesting twist!

[Petruchio]

I have always wanted to make mashed potatos with Vodka instead of milk . . .