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HERE’S A TIP: NOT LEAVING ONE IS LEGAL
ABAJournal ^ | September 24, 2004 | Stephanie Francis Ward

Posted on 11/10/2004 12:29:27 PM PST by billorites

A $2 tip on a $77 restaurant bill may be cheap, but it isn’t criminal. So says a New York state district attorney, who declined to press charges against a man who refused to leave a restaurant’s required gratuity of 18 percent for large parties.

Humberto A. Taveras’ arrest on Sept. 5 came under New York’s theft of services law, which carries misdemeanor charges. With a party of eight, the Long Island man dined at Soprano’s Italian and American Grill, a Lake George, N.Y., restaurant that applied the tip policy to parties of six or more.

(Ironically, The Sopranos, HBO’s television series, had a recent episode involving a dispute over a gratuity for a large party of mobsters. That dispute ended in the macabre, with the waiter being killed in the argument.)

Ultimately, the case boiled down to language. Soprano’s restaurant described the policy on its menu as a "gratuity," which by definition means "discretion," says Kathleen B. Hogan, the district attorney of Warren County, who ultimately decided to drop charges against Taveras.

She mentions a Southern District of Indiana ruling in which a judge found that a tip or gratuity was strictly within the customer’s discretion and payment could not be forced. U.S. v. Indianapolis Athletic Club, IP90-1783C.

Had the service been written as a surcharge rather than a gratuity, Hogan probably would have prosecuted the case.

"It really did turn on the word," she says, adding that under restaurant policy, the tip should have been nearly $14. "It’s not like they didn’t leave any tip. They just left a smaller tip than you would want."

That’s for sure, say attorneys who represent the restaurant industry. On average, those interviewed for this article say they tip at least 20 percent.

"The whole reason so many restaurants do have notice is because this historically is a problem," says R. Rogge Dunn, a Dallas lawyer and former pizza restaurant assistant manager. "You get a large group that splits the tab, and some people are chintzy on the amount they’re going to leave."

Al DeNapoli, a Boston lawyer who represents the hospitality industry, says this is the first time he’s heard of someone being arrested for poor tipping.

"I’m surprised it was pushed this far, but there are people who are bad tippers all the time," he says. "Whether this is the case here, I don’t know."

Hogan says Taveras was unhappy with the service and said it did not warrant an 18 percent tip.

DeNapoli, who waited tables as a law student, says that not tipping, even when service is bad, may not be the best solution for disgruntled diners. Servers’ salaries depend on tips, he says, and they often share the money with busboys and dishwashers. Instead, DeNapoli advises you to speak with management about the situation or to "talk with your feet" and stop patronizing the restaurant.

Having someone arrested for poor tipping may also not be the best solution, even if it’s a fantasy scenario of many servers.

"You might have a decent civil suit against them, but whatever you would win in that case would be far outweighed by the adverse publicity," Dunn says. "My advice would be to look at the bottom line, and let it go."

Lake George is a resort town, and according to Hogan—herself a former waitress who always tips 20 percent—the publicity they’ve received from the incident concerns many restaurant owners there. Some of them, she says, changed their language from "mandatory gratuity" to "service charge" on large party bills.

"They want to make sure their employees are getting compensation," Hogan adds, "and make sure they’re following what obviously is the law in a federal case."


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To: jpsb

In the interest of fact-checking, I just went to my local bar/poolroom ( haven't been there in about 8 months )
$3.50 bottle of Heineken at the bar and she never offered me a glass. But the juebox now takes mastercard...

Monday night football special - MGD at $3... and you get to keep the glass ! ( refills only $2.50 )


261 posted on 11/11/2004 4:12:34 PM PST by RS (Just because they are out to get him doesn't mean he's not guilty)
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To: RS
Well $3.50 for a bottle of Heineken isn't too bad, but 3 bucks for MGD is a rip. As for the glass, you have to ask at my place too. Few of my customer want or expect a glass. I like crystal so a few years back I bought some nice but inexpensive crystal glasses for customers that wanted the extra special treatment. Well in a matter of days just about all the nice crystal glasses had disappeared. It sucks that a few aholes will ruin everything for the rest of us. No more nice glasses, plastic cups, unless we know you real good, then we will give you one of the few remaining nice glasses and we damn well better get it back.
262 posted on 11/11/2004 4:26:42 PM PST by jpsb (MAN)
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To: pkp1184
Did you ever consider that there may be a link between your attitude and your tips?

Good day.

263 posted on 11/11/2004 4:50:19 PM PST by TankerKC (R.I.P. Spc Trevor A. Win'E American Hero)
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To: TankerKC

My attitude at work is as sweet as can be, because I rely on the customers for my money (and my tips reflect accordingly). But when I get on a discussion board with people who don't understand the nature of the tipping process and who have a seemingly general disdain for servers, I tend to get a bit hostile.


264 posted on 11/11/2004 4:55:28 PM PST by pkp1184
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To: jpsb

"As for the glass, you have to ask at my place too. Few of my customer want or expect a glass."

Sure, but its a little courtesy to ask if I wanted one since I'm not a regular, I guess she wanted to get back to her video game on the other side of the bar ... but since she didn't recognize me as a regular big tipper I should expect crummy service ...


265 posted on 11/11/2004 5:05:47 PM PST by RS (Just because they are out to get him doesn't mean he's not guilty)
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To: pkp1184

>Don't want to tip? Don't eat out.<

I once had an experience that was so bad, when my sister in-law slipped money for a tip under her plate (I was paying) I took it out and gave it back to her once we were 50 miles away.

I also had service that was so good (Large group / Difficult requests by people in the party), that I left a 50% tip.

If you waitress for a living be good at it, or don’t complain about tips.

IMHO: Tips as part of salary is a bad thing.


266 posted on 11/11/2004 5:14:02 PM PST by DelphiUser (The only good thing about Kerry is he comes with his own Ketchup)
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To: DelphiUser

If you go back and read my previous posts, I am not advocating tipping bad servers!!! Read my previous posts and I think you might understand where I'm coming from.


267 posted on 11/11/2004 5:17:02 PM PST by pkp1184
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To: pkp1184

Don't let the cheap SOBs get you down. I toss cheap SOB out of my place.


268 posted on 11/11/2004 5:40:28 PM PST by jpsb (MAN)
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To: RS

Well I am a good tipper and I have never been offer a glass with my beer. Maybe it just a Texas thing to drink beer out of the bottle. The only time I use or offer a glass is if I am trying to get into some babe's pants.


269 posted on 11/11/2004 5:43:41 PM PST by jpsb (MAN)
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To: CajunConservative
And if caught said restaurant will be out of business pronto. Not only that if the person has a communicable disease they face the possibility of criminal charges.

How often do you think people get caught for this type of behavior?

270 posted on 11/12/2004 6:43:26 AM PST by Modernman (Giving money and power to government is like giving whiskey and car keys to teenage boys. - P.J.)
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To: RS
But the juebox now takes mastercard...

Just off on a tangent, but I've started seeing internet jukeboxes that let you play pretty much any song in existence. The jukebox downloads the song. You can also pay extra to have your song moved to the front of the line. Pretty cool.

271 posted on 11/12/2004 6:47:13 AM PST by Modernman (Giving money and power to government is like giving whiskey and car keys to teenage boys. - P.J.)
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To: pkp1184
>HONEY, I'm a server, not a servant. There is a difference. I serve people food and drinks, I'm not a submissive doormat.

WOW, I've left tips for over $200.00 While entertaining a large group for less than 45 min in the restaurant, but with that attitude $0.00.

Think about it, great SERVICE = GREAT BIG tip, I'm not here to serve you = no tip.

Career Change?
272 posted on 11/12/2004 8:19:30 AM PST by DelphiUser (The only good thing about Kerry is he comes with his own Ketchup)
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Comment #273 Removed by Moderator

To: pkp1184

>If you go back and read my previous posts, I am not advocating tipping bad servers!!!
>Read my previous posts and I think you might understand where I'm coming from.

Read your posts, and they all say BAD ATITUDE, Sorry (In a George bush "Golly I'm sorry my prop plane ran over your jet" kind of sorry).


274 posted on 11/12/2004 9:07:05 AM PST by DelphiUser (The only good thing about Kerry is he comes with his own Ketchup)
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To: billorites

The policy of mandatory tipping is in place in many fine restaurants; it's part of the package, and I just accept it.


275 posted on 11/12/2004 9:09:43 AM PST by Ciexyz (Bush still rules. The sun shines over America.)
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To: k2blader
Speaking of restrooms, on a train in Italy (or was it France... I forget...) there was also that toilet fixed with a hole flap that opened to discard one's deposits onto the tracks whizzing below...

I think that's a standard thing, unfortunately or fortunately, depending on how you look at it. I remember riding a few trains around Texas when I was a kid and the toilet emptied out onto the rails at some point or anotyher.

276 posted on 11/12/2004 9:13:33 AM PST by af_vet_rr
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To: Modernman

Not as often as it should be. There was one restaurant here that was caught and they were shut down immediately.


277 posted on 11/12/2004 10:46:44 AM PST by CajunConservative
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To: TankerKC; DelphiUser; pkp1184
TankerKC, Even though the original poster hasn't made waiting tables a (permanent) career choice, I know several people that have and are doing quite well with it.

One in particular, the mom of a good college friend of mine, waits tables in a nice restaurant in NYC. She has been waiting tables for some time, somewhere on the order of two decades, is very good at it, and makes a good living at it as well.

But I can understand why you would feel that she is someone to be looked down upon, as she works hard and has succeeded in a tough industry, has raised a loving family, owns a nice house, and has already sent the first of several of her children through college (a moderately expensive private school on the east coast at that).

My friends family was doing fine monetarily, and his mom was a good enough server to have hours that were quite reasonable.

Sir, I'm sure you didn't mean your comments this way, but please bear in mind that when attacking you fellow posters here with something as broad based as the nature of their job (which in itself is quite unnecessary) remember you are also lashing out at other people here and elsewhere that have no dog in the fight.



-paridel
278 posted on 11/12/2004 11:26:40 AM PST by Paridel
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To: DelphiUser
I think you may have missed part of the point of the earlier post:

I serve people food and drinks, I'm not a submissive doormat.

It makes me really mad when people treat their servers like crap in an attempt to look themselves look better. I can think of a couple of typical ways this plays out... one might be when you have a bunch of older gentlemen eating dinner and then use it as an excuse to excessively flirt with the waitress (I mean, they are dirty old men, so a little could be expected, but sometimes you see this and it is just excessive).

The other is when someone treats their server like a member of a lower caste. I have seen this a lot. I think it is a way for the diner to make themselves make themselves feel better. Also quite often when I am eating next to middle-age businessmen out on a date (perhaps trying to impress her?) I see this. You never seen this happen before? You must not pay enough attention to other diners when you are eating out.

That is also, incidental, why I will not eat out at a nice place with many of my Indian friends from college. They just treat the servers like dirt. Something ingrained in them I suppose because of the actual caste system that exists over there. But this is the US and we don't have such a think. You can expect you server to bring your refills fast, check on you needs often, etc, but you have no right to treat them as an person existing on a lower level than yourself. I don't want to put words in anyone's mouth, but I will assume this is the behavior the original poster was talking about, of course whether or not it is was is inconsequential really.

but with that attitude $0.00...Career Change?

Now maybe you just don't understand what dredges of humanity sometimes go out to eat and the server has to interact with. I think there is some level at which your need for basic human decency overrides you need to be a good server, and fortunately when that happens people seem to get thrown out of restaurants. But what bothered me a bit about your post is that you seem to still be thinking of the original poster in terms of being a server, not as a freeper that happens to work in a restaurant. Maybe you didn't mean it that way, but is sure comes across fairly condescendingly.

-paridel
279 posted on 11/12/2004 11:27:02 AM PST by Paridel
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To: Paridel

Paridel, I couldn't have said it better myself. I have a great attitude in general. I'm easy-going, happy, upbeat (why wouldn't I be, I'm a republican!)But when people lash out at me or condescend to me about something in which they don't really have a clue, it makes me mad. Thank you for your kind words.


280 posted on 11/12/2004 11:46:07 AM PST by pkp1184
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