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A Guide to Chinese Takeout Menus
ABC ^ | July 31, 2004 | N/A

Posted on 08/02/2004 3:31:08 PM PDT by swilhelm73

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To: poindexter

They also have a medicinal item consisting of a pickled rat

Made famous in Boston as "General" Ted's Chickenrat.
A big hit at the convention, where they caught them and prepared them right at the wharf.


61 posted on 08/02/2004 6:06:02 PM PDT by tet68 ( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
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To: Petronski
Sadly, they don't put peanuts in the Kung Pao anymore. I haven't had a good Kung Pao in years.

Not true, at least at the little hole-in-the-wall Chinese near me. They have a great Kung Po with real peanuts. Yum!!

62 posted on 08/02/2004 6:08:50 PM PDT by Fresh Wind (Uday is DU in Pig Latin)
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To: no one in particular

What do they call their fine dishes in China?


63 posted on 08/02/2004 6:10:46 PM PDT by null and void (Nothing like a near-death experience to change bad habits...)
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To: Question_Assumptions
And Chinese food in Japan is very different from Chinese food in the US -- both of which are probably different from Chinese food in China.

Very much different.

64 posted on 08/02/2004 6:11:26 PM PDT by BJungNan (Stop Spam - Do NOT buy from junk email.)
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To: chilepepper
the best chinese food is served in san francisco, the best pizza in new york, the best mexican food is texas...

Wrong, right, wrong.

SF's Chinese district is almost purely tourist oriented. The most dynamic aka 'real' Chinese districts right now in N. America are Vancouver and LA. These are the places were you get super competitive restaurants because of the discriminating clientele ie Chinese.

Ditto for Mexican food. Tex-Mex is ok, but traditions for the real stuff are imported along with the real illegals in SoCal.

65 posted on 08/02/2004 6:21:24 PM PDT by Snerfling
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To: Exit148

I want to hit the restaurant scene with YOU! I'd be 500 lbs, but I'd die happy. LOL!


66 posted on 08/02/2004 6:24:08 PM PDT by Marie Antoinette (The same thing we do every day, Pinky. We're going to TAKE OVER THE WORLD!)
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To: Fresh Wind

I was referring specifically to the chinese restaurants around me.


67 posted on 08/02/2004 6:25:57 PM PDT by Petronski (Edwards threatening al Qaida is like Pee Wee Herman threatening Luca Brazzi.)
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To: Snerfling

You're right about the Mexican food. Until very recently, we never had any Mexicans in Texas.


68 posted on 08/02/2004 6:27:05 PM PDT by babaloo999 (Liberals say they're "Progressive". So is cancer.)
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To: swilhelm73; carlo3b

Bump for Carlo!


69 posted on 08/02/2004 6:40:34 PM PDT by Incorrigible (immanentizing the eschaton)
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To: Momaw Nadon
"What is subgum?"

Juicy Fruit, Blackjack or a similar substance stuck under a table top or stool cushion?

70 posted on 08/02/2004 6:41:59 PM PDT by fuzzthatwuz
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To: Marie Antoinette
Hi MA!!

Come with me, and if we eat like the Chinese ---- we'll be skinny! LOL!

71 posted on 08/02/2004 6:42:09 PM PDT by Exit148 (Loose Change Club report.: $6.91 since last Freepathon. Average 2.30/week. Painless!)
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To: Momaw Nadon
What is subgum?

The oppostie of overgum. I can always fine Lo Mein, bit never Hi Mein. I seldom see Chop Suey offered anymore. One manager once told me "Chop Suey, American, San Franrisco. We fix special if you want."

72 posted on 08/02/2004 6:42:59 PM PDT by oyez (¡Qué viva la revolución de Reagan!)
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To: Senator Pardek

The Irish idea of cuisine seems consist entirely of potatoes, ham and cabbage boiled in a pot all day. Yuck. Corned beef was famine food. Also yuck.


73 posted on 08/02/2004 6:44:18 PM PDT by Flying Circus
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To: Exit148

I did try pig's blood in Italy and Spain, not in China.

I'll try your suggestions during my next trip there.

PS: did you read the three kingdoms? Regards


74 posted on 08/02/2004 6:51:15 PM PDT by RexFamilia
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To: swilhelm73

75 posted on 08/02/2004 6:54:22 PM PDT by asgardshill ("I like the yellow ones")
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To: Betis70

I carried a 20 foot container full of live snakes from Hong Kong to Kaohsiung, Taiwan on my ship.


76 posted on 08/02/2004 6:58:19 PM PDT by Cold Heart
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To: null and void

Sounds like a plan. I first had the dish in Concord, but don't recall the restaurant name.


77 posted on 08/02/2004 7:05:09 PM PDT by varina davis
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To: poindexter
"" Wonder how he feels about Snakehead Wine? Has a real snake's head in the bottle. Only in China."

I have in front of me a bottle of wine I bought in Beijing. It is called "Three Penis Wine" (am I allowed to say that here?) It's all animal stuff, --- the three being, ocean seal, some sort of ocean ?deer? and Guangzhou dog. And altho I haven't translated all the characters on the bottle, some of the things in it are supposedly 'antler of young stag', and big sea horse. In case, you were wondering, it's a red wine, and when you look through the bottle, it's clear. Nothing floating!

I should have bought 2 bottles -- one to taste and one to keep as a curiosity.

78 posted on 08/02/2004 7:07:45 PM PDT by Exit148 (Loose Change Club report.: $6.91 since last Freepathon. Average 2.30/week. Painless!)
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To: Petronski

Yah, yah, yah - I was trying to be funny. Apparently it didn't work. My bad.


79 posted on 08/02/2004 7:08:47 PM PDT by brewcrew
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To: brewcrew

I hate it when that happens. (It happens to me a LOT)...


80 posted on 08/02/2004 7:13:38 PM PDT by null and void (Nothing like a near-death experience to change bad habits...)
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