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Japan halts US beef imports
News.com.au ^
Posted on 12/23/2003 5:26:05 PM PST by hole_n_one
Japan halts US beef imports
From correspondents in Tokyo
December 24, 2003
JAPAN has temporarily banned the import of American beef after the US reported its first suspected case of mad cow disease, an official said today.
"We are now withholding the issuance of import permits" on US beef, said Japanese agriculture ministry spokesman Hiroaki Ogura.
"That means for now, (beef) imports have been banned."
He said the measure enacted early this morning was temporary until further information could be gathered.
US Agriculture Secretary Ann Veneman announced that a cow from Washington state had tested positive for bovine spongiform encephalopathy (BSE), or mad cow disease.
Japan is the number one export market for US beef, accounting for 32 per cent
TOPICS: Extended News; Foreign Affairs; Japan; Miscellaneous; News/Current Events
KEYWORDS: beef; cwd; japan; madcow; moooooo; vcjd
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To: nmh
Wouldn't make much sense to cut out the brain and spine and then try to sell the meat. No one would buy it.
Bad thing is even when they burned all the carcasses, it didn't remove the dang prions. Short of digging a big hole, filling it with the contaminated waste, placing a nuke inside, and detonating it, there seems to be few effective ways to kill the buggers.
To: Mr. Lucky
well technically they're all muscle cuts...weight bearing being the toughest...like your pot roast etc.
I'd bet the loin, NY's, porterhouses, etc would be decent enough if you cooked them right.
wonder if japans ban means a flood of cheap kobe beef in the US? it might backfire on japan, if Americans get a liking to it and its more profitable to keep the kobe beef here than send it there.
82
posted on
12/24/2003 2:25:59 AM PST
by
KneelBeforeZod
(If God hadn't meant for them to be sheared, he wouldn't have made them sheep.)
To: hole_n_one
"Japan is the number one export market for US beef, accounting for 32 per cent"I think those juicy Kobe steaks at my local market are about to get a lot cheaper.
Shitake mushrooms? Check!
Sweet Bermuda onions? Check!
Garlic? Check!
Coarse ground black pepper? Check!
Let's roll!
To: nmh
Panic city. In principle a bit of brain or spinal cord could get knocked into the meat during stun or slaughter. In practice... it's things like oxtail soup that carry the prions. So throw away the tail, spine and brain and eat the rest of the cow. It's a (er) no-brainer.
To: torstars
They caught this one because the Holstein was "non-ambulatory", but I find it amazing that such an animal was slaughtered and its muscle cuts processed. To become petfood? Got a cat on my monitor now... "Mmmmmm, purrrrrrr, prions!"
To: torstars
Moreover, there is no reason to think that other Holsteins (or just about any cattle) were not exposed to the same source. Unless it was spontaneous.
To: hole_n_one
They are such small people, how much beef can these tiny Japanese possibly eat?
To: Bluntpoint
They are such small people, how much beef can these tiny Japanese possibly eat?not much... a japanese steakhouse will give you 3 bologna sized slices of kobe for $75
88
posted on
12/24/2003 2:58:07 AM PST
by
KneelBeforeZod
(If God hadn't meant for them to be sheared, he wouldn't have made them sheep.)
To: hole_n_one
The Japanese govt. is safeguarding it's citizens. we did ban British beef when Mad C D broke out there.
89
posted on
12/24/2003 3:02:47 AM PST
by
Cronos
(W2004!)
To: riri
"You just don't realize the versatility of ground beef until you don't have it anymore."Switch to pheasant and eel. You'll never go back. :-)
To: farmfriend
BTTT!!!!!!
91
posted on
12/24/2003 3:12:11 AM PST
by
E.G.C.
To: KneelBeforeZod
When things are back to normal, the price of Kobe will very likely shoot back up to where it was. The Japanese don't mind paying that price, but most Americans do.
To: HiTech RedNeck
To become petfood? When USDA said that vCJD was not in muscle cuts, that translates to "this Holstein's muscle cuts were processed for human consumption".
93
posted on
12/24/2003 5:29:58 AM PST
by
torstars
To: torstars
But it's not CUTS. It's GRINDS.
To: Mr. Lucky
Do you think a couple of martinis before evey steak would help stave off any disease? You propose marinating every steak in martinis before cooking? If so, do not BBQ! ;)
95
posted on
12/24/2003 5:52:17 AM PST
by
verity
To: Dec31,1999
An important tid-bit I don't want to let slip by, is that certain candies are said to have beef by-products in them Ah yes, good point. Gummi Bears and certain gelatin-like candies.
96
posted on
12/24/2003 7:41:17 AM PST
by
riri
To: Lokibob
Just thought I'd tell you that checked the groundbeef prices today. Just plain ol high fat hamburger here is $3.98 a pound..and it's listed as a price reduction.
97
posted on
12/24/2003 10:27:24 AM PST
by
Freedom2specul8
(Please pray for our troops.... http://anyservicemember.navy.mil/)
To: HiTech RedNeck
To become petfood? I went to Interstate Meats in website, which indicates that its burgers are "as natural as mom's homemade patties". The Klacjkamas, OR facility serves customers in Northern California, Washington, Oregon, and Idaho.
They don't mention kitty cats.
98
posted on
12/24/2003 10:48:36 AM PST
by
torstars
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