[Red Badger]

Underneath that shell is a huge portion of meat. But it is TOUGH and Chewy. Pressure cook it for a couple of hours with a lot of salt and garlic. Save the shell, it makes a nice basket.........................

[SisterK]

possum on the half shell

I’ll pass
I’ve cooked possum but no desire to eat it (kind of reminds me of a giant rat)
Never have nor ever will cook armadillo

lol I must be a princess