Posted on 02/20/2018 6:27:24 PM PST by marshmallow
We are watching the hordes of Mordor overrun everything from their gates to the Shire.
Live and in color.
Many don't, but some do.
The power of modern mass media is so great that a false reality can be projected with such force that many are duped, including many young people.
The truth is still lacing up its boots.
Even if it's an example of what NOT to do.
Looks like Sweden is currently leading that charge.
a modern Prophet Jeremiah
(and he didn’t get treated very well, either)
the Western nations have been SOLD OUT by their ruling elites, unless the people themselves take action the IslamoNazis will soon take over FROM WITHIN
“We are watching the hordes of Mordor overrun everything from their gates to the Shire.”
True...the fakestream media calls these hordes ‘refugees’, ‘migrants’ or ‘immigrants’.
Brainwashing has overcome their will to live. Astonishing.
“The truth is still lacing up its boots”.
That’s very good.
His full speech is here:
http://www.miniszterelnok.hu/viktor-orbans-state-of-the-nation-address/
Orban is awesome, see my links page for one of his a year or so ago that is well worth reading. He really calls out the Eurocrats for what they are and Muslim immigration for what it is.
Viktor could be prosecuted in the UK for saying such things.
Hungarian Sour Cherry Cake
ING 2 lbs. pitted fresh sour cherries or frozen and thawed sour cherries 1/4 cup flour, plus more for pan 16 tbsp. unsalted butter, softened, plus more for pan 1 1/2 cups sugar 3 tbsp. kirsch or brandy 1 tsp. vanilla extract 1 egg 2 1/4 cups whole wheat flour 1 tbsp. baking powder 3/4 tsp. kosher salt 1 cup milk
PREP Heat oven to 400°. Toss cherries with 1/4 cup flour in a bowl; set aside. Butter 13x18x1 baking sheet;dust with flour; set aside.
BATTER beat together butter, sugar, kirsch, and vanilla with a hand mixer on medium speed until pale and fluffy. Add egg; beat until incorporated. whisk whole wheat flour, baking powder, and salt. With the mixer running on low speed, alternately add flour mixture and milk in 3 batches to make a batter. Spoon batter onto reserved baking sheet and smooth evenly. Sprinkle cherries over the top. Bake until cake is golden brown, 4550 minutes. Let cake cool 30 minutes, then cut into 12 squares.
I love cherries, that sounds great.
Europe does realize it is being invaded, and urged on by Merkel, the Pope and the crazies at EU, it welcomes the invasion.
EU leaders welcome, invite, and subsidize The Invasion by hordes of homicidal savages currently destroying Europe.
I always think of ghoulash. Or pepper steak.
So do we. My wife and I made a pineapple upside/down cake yesterday. With large fresh cut pineapple rings and sweet cherries in center. It is a simple cake, It is totally gone this evening. Cut it into 6 big chunks, Whole ring of pineapple in each chunk. My 92 year old father ate a large chunk late yesterday afternoon and another this afternoon. It was a hit.
Tomorrow we are planning on making a homemade cheese cake. Topping will be a can of sweet dark cherries I bought last week.
Forget Victor, what does Keyser Soze have to say about this?
What would Wakanda do?
INGREDIENTS
2 lbs. pitted fresh sour cherries or frozen and thawed sour cherries
1/4 cup flour, plus more for pan
16 tbsp. unsalted butter, softened, plus more for pan
1 1/2 cups sugar
3 tbsp. kirsch or brandy
1 tsp. vanilla extract
1 egg
2 1/4 cups whole wheat flour
1 tbsp. baking powder
3/4 tsp. kosher salt 1 cup milk
PREP
Heat oven to 400 °.
Toss cherries with 1/4 cup flour in a bowl; set aside.
Butter 13x18x1 baking sheet;dust with flour; set aside.
BATTER
Beat together butter, sugar, kirsch, and vanilla with a hand mixer on medium speed until pale and fluffy.
Add egg; beat until incorporated.
Whisk whole wheat flour, baking powder, and salt.
With the mixer running on low speed, alternately add flour mixture and milk in 3 batches to make a batter.
Spoon batter onto reserved baking sheet and smooth evenly.
Sprinkle cherries over the top.
Bake until cake is golden brown, 45 - 50 minutes.
Let cake cool 30 minutes, then cut into 12 squares.
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