[Texas Fossil]

Hungarian Sour Cherry Cake

INGREDIENTS
2 lbs. pitted fresh sour cherries or frozen and thawed sour cherries
1/4 cup flour, plus more for pan
16 tbsp. unsalted butter, softened, plus more for pan
1 1/2 cups sugar
3 tbsp. kirsch or brandy
1 tsp. vanilla extract
1 egg
2 1/4 cups whole wheat flour
1 tbsp. baking powder
3/4 tsp. kosher salt 1 cup milk

PREP
Heat oven to 400 °.
Toss cherries with 1/4 cup flour in a bowl; set aside.
Butter 13x18x1 baking sheet;dust with flour; set aside.

BATTER
Beat together butter, sugar, kirsch, and vanilla with a hand mixer on medium speed until pale and fluffy.

Add egg; beat until incorporated.

Whisk whole wheat flour, baking powder, and salt.

With the mixer running on low speed, alternately add flour mixture and milk in 3 batches to make a batter.

Spoon batter onto reserved baking sheet and smooth evenly.

Sprinkle cherries over the top.

Bake until cake is golden brown, 45 - 50 minutes.

Let cake cool 30 minutes, then cut into 12 squares.

[Jacob Kell]

Whole wheat flour, or all purpose?

[Biggirl]

Thank-you for the recipe.

[Biggirl]

Have that posted with the Tuesday quiz group headed by LUV W.