I have!
On a side note...thought of you last weekend.
I know you like to cook.
I made some very delicious homemade yeast bread.
Nothing better than warm bread with some butter and strawberry preserves!
I made some buckwheat pancakes, with a recipe that uses a 1:3 ratio of buckwheat to regular white flour, and yeast which is allowed to work in the batter overnight in the refrigerator (now there's something different: yeast working in the cold?) But they were really good; and yes, butter and strawberry preserves make it pert-near perfect.
The next project will be "crumpets," which, after reading innumerable British social satires and murder mysteries, I finally got around to looking up. Turns out it's basically a yeast-raised pancake, too.
With tea: a small-t tradition.
Hey.
In the book Rome assembled; so long ago; it's recorded:
Man shall not live by bread alone.