[trisham]

I don't think I've ever had salmon loaf. It sounds interesting. We have shrimp pizza, shrimp scampi, shrimp cocktail, linguine and clam sauce, baked haddock, lobster, tuna salad, sardines, or in a pinch if we're at a party, vegetarian options.

There have been times that raw vegetables and vegetable side dishes are dinner. At many functions, I'm grateful for all of the vegetarians who have exerted an influence on our culture, because otherwise, there would be next to nothing edible after the appetizer course.

When we were growing up, my mother always served fish sticks for dinner.

[wagglebee]

I know it's not any violation of Church teaching, but I've always felt somewhat disingenuous eating things like shrimp and lobster, especially during Lent.

To my way of thinking, a lobster stuffed with crab just isn't a sacrifice.

When I was growing up we usually had fish or cheese pizza.

[Salvation]

You reminded me of crab cakes with your post about salmon loaf.

Oh, I love them, but have never made them.

On the salmon loaf I think I use the recipe from Better H and G cookbook.