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....after a careful search, I can now announce what I think is the earliest documented gelatin sighting in Mormon history. Woot! Shake the tambourines and blow the horns! It’s the birth of a Mormon tradition!

I've excerpted the article for the faint-of-stomach. Many recipes followed.

Related threads:
Dining Among The Saints: Married Into a Mormon Family and Seeking Redemption in the Jell-O Belt
Green Jello and Matzah Balls

1 posted on 12/15/2010 8:20:05 AM PST by Alex Murphy
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To: Alex Murphy
I have been to lds pot lucks. Bland food. I say without a doubt that Baptists have the best pot lucks.
However, no more matter who serves it green jello with shredded carrots is gross!!
2 posted on 12/15/2010 8:22:37 AM PST by svcw
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To: Alex Murphy

Back in the days when you had to boil your own gelatin out of bones in your own kitchen, savory gelatin was referred to as “aspic,” and old recipes including aspic abound.


4 posted on 12/15/2010 8:27:14 AM PST by Oberon (Big Brutha Be Watchin'.)
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To: Alex Murphy

I clicked this thinking it was an explanation of Romney’s policy positions.

Silly me.


6 posted on 12/15/2010 8:31:11 AM PST by t-dude (Sarah causes banal and vituperous evil snarks to shriek in horror!)
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To: Alex Murphy
Cherry jello, while hot stir in cranberry sauce (with whole cranberries) add/stir in slivered, roasted almonds. Allow to cool, then refrigerate to set.

Baptist origins. Good for potluck, and holiday get-togethers.

10 posted on 12/15/2010 8:39:44 AM PST by BlueDragon
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I was just thinking about this last night. There is a girl who’s blog I read, http://thegirlwho.net/journal/ or maybe it was Dooce, and they talked about the Mormon’s and jello. (Both are ex-Mormons.)


28 posted on 12/15/2010 9:02:22 AM PST by Bodleian_Girl (Isaiah 59:1  ¶Behold, the LORD'S hand is not shortened)
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To: Alex Murphy

When I was growing up our housekeeper was Mormon, she used to make jello salads for us. She made one with lemon jello, bananas and pineapple with some sort of cooked whipped topping on it. She made it for us every Easter.
She would try to get my father to drink Postum. lol He didn’t care for her coffee substitute but he loved her pineapple filled cookies with his coffee. They used to banter back and forth about Postum and coffee.

I have an old cookbook from her church. In it are her recipes for the salad and the cookies as well as some others she made.
I tried the jello salad one year for Easter, my family were not impressed. Our favorite hot dog chili recipe is in that book though.


32 posted on 12/15/2010 9:07:16 AM PST by kalee (The offences we give, we write in the dust; Those we take, we engrave in marble. J Huett 1658)
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To: Andy'smom; bradactor; politicalwit; Spunky; mplsconservative; boadecelia; freeangel; ...

**Freeper Kitchen Ping** Religion section. But, where there is food, you shall find me.


33 posted on 12/15/2010 9:09:37 AM PST by HungarianGypsy
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To: Alex Murphy

Iowa Methodists have been serving green Jell-O for 80 years, other flavors even longer.


36 posted on 12/15/2010 9:23:33 AM PST by Joya
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To: Alex Murphy

bflr


39 posted on 12/15/2010 9:47:52 AM PST by Vroomfondel
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To: Alex Murphy

I’ve been a Mormon for about 16 years and never once have I seen the green jello with shredded carrots! It sounds gross but I’ll give it a try!


44 posted on 12/15/2010 11:27:25 AM PST by Paragon Defender
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To: Alex Murphy

My mother, when I was growing up in Indiana, used to make a lime gelatin salad with finely shredded cabbage and a little minced onion. We would top it with a bit of salad dressing. Really, really good.


52 posted on 12/15/2010 8:56:28 PM PST by varina davis (Life is not a dress rehearsal)
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