LOL Always hide the good stuff. In a crowd of four hundred there might be ten that know the difference.
In a crowd of four hundred there might be ten that know the difference.
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Sadly that is true. I trained under the head sommelier of Spago’s (when it opened and sommelier of the year nationally in the late 1980’s) and it is frustrating when you are one of a few who know wines.
Maybe I will get my sommelier certification next...degrees make great wallpaper.