[Little Bill]

The way I do it with the dressing is: Bread crumbs, peeled apple, butter, apple sauce, and some apple juice for wetting. Just taste the apple in the dressing.

The roast potatoes are seasoned with onion, garlic, and rosemary, my Grandmother would have used Lard, me, olive oil.

All veggies are boiled, in true English fashion, sometimes we steam them and serve with brown sugar and butter, most greens are flavored with lemon.

It is very strange I never had a trifle until I was exiled to NE about 40 years ago.

[snugs]

Three trifles I made recently