Garlic on Lamb ?????????????
Yuck...
I had Lamb for Easter, but I cooked it the British way...
NO GARLIC
WELL DONE...
With Mint Sauce...
Anyway, A lady named Barbara Kafka has a great way to roast a leg in a HURRY (at like 475 degrees) and I'm all over cutting slivers of garlic, piercing the leg and sliding the slivers in. It's also good to rub the leg with cracked pepper and soy sauce.
Mind you, the "English way" is fine, but when you have a lot of legs of lamb in the freezer you start getting fancy.
***I had Lamb for Easter, but I cooked it the British way...***
May the Lord have mercy upon your soul. The British can cook exactly nothing right except for salmon.
Mint sauce? Poisonous green toxic waste? Lamb is Middle East, not British.
If you would like, Freepmail me and I will send you a recipe for lamb that will surpass anything that you’ve come up against before.
p.s. mint sauce needs to be made of real mint leaves and not the stuff in a jar. And used sparingly.