We had a softserve machine with a notoriously phinicky gasket, man what a mess that thing made... about twice a week until the new gasket finally got delivered.
The fries tasted so much better when the grease had some beef fat in it.
It's funny now to walk into a McDs and see how little of the equipment I recognize, and all the new stuff on the menu. Actually the new menu items are nice, I pretty only order stuff I never cooked.
What tricks did you pull on bad customers? My favorite was not breaking the yolks on egg mcmuffins so they'd squirt all over your tie. Did they make "blow burgers" at your store?