In reference to fish, I like to poach salmon or tilapia is a little water in a pan on the stove, then serve it with steamed veggies. The fish just flakes off the fork and is very tasty.
Fish is one of my favorite proteins, so in no way is it a sacrifice to eat it. I try to give up another food in its stead. I love Mexican food -- so I think that's what I will give up this year.
Salmon is so good. I bake it, broil it, poach it...I think I like it broiled best.
There is a fish the local store is selling called Bassa that is really nice...firm and white-fleshed.
I've been coating it in Shake and Bake and baking it, and it's good. Want to try doing that with tilapia.
Maybe we should create a thread: Lenten recipes.
While you're at it, any good non-fish, non-dairy recepies?
I can't do fish, hubby can't do milk...Fridays in lent are kind of hard, and he's not too impresses pb & j.