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Yeah, well, some folks want one of their own, but in general RINO's are a real hard sell. You've gotta be somewhat of con man -- a real Johnny on-the-spot with the flim-flam -- to move very many of 'em.
So, when you consider all that plus the fact that they go bad if they sit on the shelf too long, I usually recommend that folks just devour them completely while they're still fresh off the stove. Don't keep 'em for more than a day, at any rate.
Now, some argue that day-old RINO's are better than fresh ones because the taste of pork has had time to suffuse through the whole pot, but others say they're better on the first day when the veggies are still more crisp; the onions, in particular, are better when a RINO is fresh.