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April 15, 2006    Holy Saturday
Holy Saturday  Holy Saturday (from Sabbatum Sanctum, its official liturgical name) is sacred as the day of the Lord's rest; it has been called the "Second Sabbath" after creation. The day is and should be the most calm and quiet day of the entire Church year, a day broken by no liturgical function. Christ lies in the grave, the Church sits near and mourns. After the great battle He is resting in peace, but upon Him we see the scars of intense suffering...The mortal wounds on His Body remain visible....Jesus' enemies are still furious, attempting to obliterate the very memory of the Lord by lies and slander. Mary and the disciples are grief-stricken, while the Church must mournfully admit that too many of her children return home from Calvary cold and hard of heart. When Mother Church reflects upon all of this, it seems as if the wounds of her dearly Beloved were again beginning to bleed.
"According to tradition, the entire body of the Church is represented in Mary: she is the "credentium collectio universa". Thus, the Blessed Virgin Mary, as she waits near the Lord's tomb, as she is represented in Christian tradition, is an icon of the Virgin Church keeping vigil at the tomb of her Spouse while awaiting the celebration of his resurrection.Although we are still in mourning, there is much preparation during this day to prepare for Easter. Out of the kitchen comes the smells of Easter pastries and bread, the lamb or hams and of course, the Easter eggs. There are no liturgies celebrated this day, unless the local parish priest blesses the food baskets. In Slavic countries there is a blessing of the traditional Easter foods, prepared in baskets: eggs, ham, lamb and sausages, butter and cheeses, horseradish and salt and the Easter breads. The Easter blessings of food owe their origin to the fact that these particular foods, namely, fleshmeat and milk products, including eggs, were forbidden in the Middle Ages during the Lenten fast and abstinence. When the feast of Easter brought the rigorous fast to an end, and these foods were again allowed at table, the people showed their joy and gratitude by first taking the food to church for a blessing. Moreover, they hoped that the Church's blessing on such edibles would prove a remedy for whatever harmful effects the body might have suffered from the long period of self-denial. Today the Easter blessings of food are still held in many churches in the United States, especially in Slavic parishes. If there is no blessing for the Easter foods in the parish, the father of the family can pray the Blessing over the Easter foods. It is during the night between Holy Saturday and Easter Sunday that the Easter Vigil is celebrated. The service begins around ten o'clock, in order that the solemn vigil Mass may start at midnight. Activities
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