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'Miscalculation' could mean the end of caviar
New Scientist ^ | 09/17/03 | Fred Pearce

Posted on 09/17/2003 2:34:55 PM PDT by bedolido

One of the world's most valuable fish could be driven to extinction because an international conservation body has miscalculated how many are left in the wild. So claim fisheries scientists who are warning that flawed science is behind a decision this month to allow continued fishing of beluga sturgeon, whose caviar can fetch $3000 a kilogram.

Trade in beluga and the caviar they produce is governed by the Convention on International Trade in Endangered Species. CITES believes that beluga sturgeon numbers are on the increase, reaching 11.6 million in 2002, up from 9.3 million in 2001 and 7.6 million in 1998.

Based on those estimates, it has sanctioned Russia, Iran and other nations bordering the Caspian Sea, the fish's last surviving stronghold, to harvest up to 155 tonnes of beluga sturgeon and export up to nine tonnes of caviar.

But critics say there may in fact be fewer than half a million fish left, and that raw data published by CITES itself suggests that the sturgeon population crashed by 40 per cent in 2002 alone. Continued fishing and trade in beluga caviar will only hasten the demise of the species, they say. CITES's approval also comes at a time when the US government, the world's leading importer of beluga caviar, is considering an outright ban.

CITES is standing by its assessment of sturgeon stocks. Following a crackdown on poaching by the Russian mafia, "the historical decline has been arrested, and populations have increased", claims deputy director-general Jim Armstrong. Countries bordering the Caspian Sea "are truly starting to turn the situation around", he says.

Trawling nets

CITES bases its assessment of beluga sturgeon numbers on statistics produced by the Caspian Fisheries Research Institute in Astrakhan, Russia's caviar capital. Russian researchers estimate beluga populations based on small survey trawls carried out each summer. The 2002 figure of 11.6 million fish is based on a total research catch of just 56 beluga.

The Russian calculation assumes that for many of the trawls, either 24 fish, or 10 fish, escape the path of the trawl for every one caught in the net. The difference depends on the size of trawling net used.

But Ellen Pikitch of the Wildlife Conservation Society in Washington DC, which is pushing for a ban on beluga caviar, claims that standard models used by UN and US fish researchers usually assume that at most one fish gets away for every one caught.

Apply that formula and the real beluga population could be less than half a million. If so, the rate of capture sanctioned by CITES means that "virtually all mature beluga sturgeon will fall prey to either legal or illegal fishing, leaving the population at greater risk of extinction", Pikitch says.

Armstrong says the validity of the demographic model used by CITES is justified by a scientific review written by Russian researchers. But a copy seen by New Scientist admits that "data on sturgeon catchability is very contradictory" and "scientists do not agree". The review also fails to cite any reference later than 1991.

Raw data

Pikitch says raw survey data published by CITES shows that the number of beluga caught in each survey trawl went down by 39 per cent in 2002, and the number of adult beluga appearing in rivers for spawning also fell. This contradicts CITES' estimates of rising numbers, she says.

"CITES is using unreliable data without any review by independent experts," agrees Vadim Birstein, a Russian sturgeon geneticist based in the US. "It is expecting us to believe they have performed a miracle."

CITES's optimism rests mainly on the belief that poaching, which once caught 10 times as many beluga as legal fishing, has been contained. A crackdown has "completely closed the illegal international trade", Armstrong says. But according to the Russian press, the police chief in Astrakhan has reported a 20 per cent increase in sturgeon poaching in 2003.

Beluga are also threatened by toxins in the Caspian Sea, where 80 to 90 per cent of the world's sturgeon catch is taken. According to research published in summer 2003, levels of DDT and PCBs in beluga are higher than in other sturgeon, and are sufficient to damage reproduction (Marine Pollution Bulletin, vol 46, p 741).

Behind the disagreement lies a difficult conservation dilemma, however. Beluga, like other Caspian Sea sturgeon, are largely cut off from their natural river spawning grounds by dams. Armstrong says around 90 per cent of beluga now come from artificial hatcheries, which are very expensive to build and maintain. So perversely, a total ban in international trade would stop the money that pays for the hatcheries, and might itself lead to the species' extinction, he says.

Fred Pearce


TOPICS: Culture/Society; Extended News; Miscellaneous; News/Current Events; Russia
KEYWORDS: beluga; caviar; environment; fisheries; ocean; sturgeon

1 posted on 09/17/2003 2:34:56 PM PDT by bedolido
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To: bedolido
Has a species that produces a desired food commodity EVER gone extinct?
2 posted on 09/17/2003 3:21:17 PM PDT by Atlas Sneezed
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To: Beelzebubba
Good point! I remember a Sea Bass shortage that was supposed to raise the price to over $20 per pound. Never happend...
3 posted on 09/17/2003 3:24:49 PM PDT by cmsgop (If you Sprinkle When You Tinkle,...Be a Sweetie and Wipe the Seatie......Priceless!!!!!!!!)
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To: Beelzebubba
Tigers are valued for their delicious and highly medicinal penises. Supposedly, some species are going to be extinct regardless of what we do within the next 20 years.
4 posted on 09/17/2003 4:08:27 PM PDT by presidio9 (If the rest of the world likes Americans only when we're dying, the rest of the world can go to hell)
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To: Beelzebubba
the Dodo qualify?
5 posted on 09/17/2003 4:22:57 PM PDT by Bobibutu
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To: bedolido
How can I live in a world without beluga caviar? Next thing, they will try to take away my buttered toast points.
6 posted on 09/17/2003 4:23:25 PM PDT by Savage Rider
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To: Beelzebubba
carrier pigeon
7 posted on 09/17/2003 4:24:30 PM PDT by arkfreepdom
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To: bedolido
Virgin sturgeon won't burgeon
8 posted on 09/17/2003 4:27:02 PM PDT by dighton (NLC™)
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To: Beelzebubba
Great Auk; Dodo are 2 of the most known - many others.
9 posted on 09/17/2003 4:28:01 PM PDT by Bobibutu
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To: bedolido
I guess I'll have to switch to Foie Gras.
10 posted on 09/17/2003 4:39:24 PM PDT by LibKill (Leaving the toilet seat up improves your household feng shui.)
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To: LibKill
no you don't...your troubles are over..read today that McDonalds are coming out with adult happy meals!!!!!! dinner is no longer a problem!!!!!!!!!!
11 posted on 09/17/2003 5:02:17 PM PDT by cajun-jack
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To: arkfreepdom
I think you mean the passenger pigeon.
12 posted on 09/17/2003 5:18:37 PM PDT by TrappedInLiberalHell (Pete Rose, but then he fell)
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To: bedolido
I tried caviar and absolutely hated it. I cannot see how anyone can eat it. Oh well, to each his own.
13 posted on 09/17/2003 6:09:06 PM PDT by arjay
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To: arjay
"I cannot see how anyone can eat it."

Depends on the grade you eat. I happen to like it, but can't afford the "good stuff" which I tried once at a party given by my sister and her banker husband. But then, I'm also a sushi fanatic. Thing is...I once heard that one of the best brands of caviar in the world is (or used to be) imported from IRAQ!

14 posted on 09/17/2003 6:21:54 PM PDT by ExSoldier (My OTHER auto is a .45!)
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To: ExSoldier
Weird but true. Lobster used to not be so rare. In fact, it wasn't desired. Wealthy people wouldn't be caught dead eating it in Colonial times. If lobster came into their nets, fishermen would just give it away.

It was tavern food 250 years ago. Where now, there are free pretzels, popcorn, before they offered free lobster to drinkers because it was so cheap.

Tastes changed, and now lobsters are much more rare and expensive. I have always enjoyed this story, it just shows how fickle we can all be.

15 posted on 09/17/2003 6:25:55 PM PDT by dogbyte12
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To: TrappedInLiberalHell
my bad
16 posted on 09/17/2003 8:27:45 PM PDT by arkfreepdom
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