[RJayneJ]

When I roast my chicken I take a lemon and jab it with a fork two or three times and place it in the cavity of the chicken and roast. The chicken is very moist and has a faint lemon taste that is luscious and the lemon tenderizes the chicken as well.

[Maigrey]

When I roasted my last chicken, I peppered it on the skin, and infused it with lemons (and then stuffed the rest inside the cavity.) The chicken turned out to be fork tender.

I won't mention what else I fixed with it, 'cause it might induce Laz to snap on his 3 state killing spree. 8-)

[Fawnn]

When I roast my chicken I take a lemon and jab it with a fork two or three times and place it in the cavity of the chicken and roast. The chicken is very moist and has a faint lemon taste that is luscious and the lemon tenderizes the chicken as well.

Slather a little butter over the skin of the chicken and sprinkle on some marjoram, rosemary, and thyme and you've got Mr. T Lemon Butt Chicken -- so named to help you remember the ingredients:

M = marjoram
r = rosemary
T = thyme
Lemon = lemon (duh! LOL)
Butt = butter (and politely reminds you where to place the lemon) ;)