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Americans are getting cheesier
Posted on 08/25/2003 11:19:51 AM PDT by bedolido
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1
posted on
08/25/2003 11:19:51 AM PDT
by
bedolido
To: bedolido
Ahh the power.....of cheese!
2
posted on
08/25/2003 11:21:15 AM PDT
by
4mycountry
(You say I'm a brat like it's a bad thing.)
To: 4mycountry
Can you say Atkins?
To: bedolido
Americans are getting cheesier
And getting their daily dose from Wisconsin, Vermont, or the local dairy. Anywhere but France...
To: bedolido
Come and try get my cheese, coppers!
5
posted on
08/25/2003 11:25:13 AM PDT
by
Revolting cat!
(Go ahead, make my day and re-state the obvious! Again!)
To: bedolido
The National Dairy Council said it doubts that cheese has a drug-like effect on people.Cheese. The other white meat.
6
posted on
08/25/2003 11:28:34 AM PDT
by
Lazamataz
(I am the extended middle finger in the fist of life.)
To: bedolido
Pizza is largely to blame for the jump in cheese consumption, Blayney said. Have we come to the point where we must assign "blame" for the eating of cheese???
7
posted on
08/25/2003 11:30:08 AM PDT
by
ClearCase_guy
(France delenda est)
To: bedolido
Great. NOW I have a craving for pizza....
8
posted on
08/25/2003 11:50:29 AM PDT
by
cake_crumb
(UN Resolutions = Very Expensive, Very SCRATCHY Toilet Paper)
To: bedolido
Love cheesburgers. Chili's used to have some of the best : Old Timer w/cheese (American Cheese) - then they decided to switch to chedar. They don't even have any American anymore - It's not the same.
9
posted on
08/25/2003 11:55:32 AM PDT
by
AFreeBird
To: bedolido
10
posted on
08/25/2003 11:55:55 AM PDT
by
Catspaw
To: bedolido
Al your cheese belongs to us!
To: bedolido
To make cheese, processors add a protein called rennet to milk to make it curdle.Rennet is actually a catalyst to enzymatic curdling of milk.
A vegitarian, or one keeping Kosher, for example, should be reminded that the principle source of animal rennet is a cow's stomach lining.
It would be nice if cheese manufacturers would let consumers know how their "enzymes" on the product label are derived.
12
posted on
08/25/2003 12:06:26 PM PDT
by
onedoug
To: bedolido; dighton
Did someone say "Cheese"?
13
posted on
08/25/2003 12:08:02 PM PDT
by
BlueLancer
(Der Elite Møøsenspåånkængrüppen ØberKømmååndø (EMØØK))
To: BlueLancer
14
posted on
08/25/2003 12:14:19 PM PDT
by
dighton
(NLC™)
To: onedoug
"It would be nice if cheese manufacturers would let consumers know how their "enzymes" on the product label are derived" <p.Yeah. There oughtta be a law. Perhaps you should set up a "non-profit" and lobby Congress?
15
posted on
08/25/2003 12:21:10 PM PDT
by
cake_crumb
(UN Resolutions = Very Expensive, Very SCRATCHY Toilet Paper)
To: Sweet_Sunflower29
Al your cheese belongs to us!If you are going to use this cliche, make sure to get it right:
All your cheese are belong to us.
16
posted on
08/25/2003 12:38:12 PM PDT
by
Lazamataz
(I am the extended middle finger in the fist of life.)
To: dighton
Aw, how nice. It's a picture of a moose in a field of cottage cheese.
17
posted on
08/25/2003 12:38:51 PM PDT
by
Lazamataz
(I am the extended middle finger in the fist of life.)
To: dighton; BlueLancer
Stop it right now! You're attempting to make this thread into a silly thing.
BTW, can that moose mix concrete?
To: bedolido
To: Lazamataz
20
posted on
08/25/2003 12:42:16 PM PDT
by
dighton
(NLC™)
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