[carlo3b]

No, not so bad, however, in less than a week, you'll never remember you ever had a problem.

[RJayneJ]

I was watching Emeril Live yesterday and he put Parmesans cheese in a Teflon skellet and fried it crispy. He only rubbed a little oil on the bottom with a paper towel. I tried it and it's really good. It is real crunchy and tastes like cheese crackers. That is one thing I miss the most--something to munch on.