To: ken5050
"FREE bottle of NY State wine...."
Pheth! Ya get what you pay for!.
Now, a good California wine.....................
21 posted on
04/11/2003 10:42:12 AM PDT by
aShepard
To: aShepard
All right, I was trying to make a point....andn BTW there are a few NY wines OK for cooking with...
22 posted on
04/11/2003 10:43:37 AM PDT by
ken5050
To: aShepard; ken5050
NY State produces the best Riesling outside of Germany up in the Finger Lakes. California can't make ANY drinkable whites worth sh-t. Cali should stick to Cabs, Merlots and Zinfandel. For whites, I'll stick with Portuguese Vinho Verde to wash down my Oysters.
37 posted on
04/11/2003 12:20:21 PM PDT by
Clemenza
(East side, West side, all around the town. Tripping the light fantastic on the sidewalks of New York)
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