To: aShepard; ken5050
NY State produces the best Riesling outside of Germany up in the Finger Lakes. California can't make ANY drinkable whites worth sh-t. Cali should stick to Cabs, Merlots and Zinfandel. For whites, I'll stick with Portuguese Vinho Verde to wash down my Oysters.
37 posted on
04/11/2003 12:20:21 PM PDT by
Clemenza
(East side, West side, all around the town. Tripping the light fantastic on the sidewalks of New York)
To: Clemenza
You've got to try the Cuvaison Chardonnay.
www.cuvaison.com/
40 posted on
04/11/2003 1:19:24 PM PDT by
aShepard
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