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Dead Squirrel Painted By Road Crews - Resident Sees It As 'Uncaring' (Ohio)
NewsNet5 Cleveland ^
| August 16, 2002
Posted on 08/16/2002 9:21:06 PM PDT by Shermy
CLEVELAND -- A photo in the Akron Beacon Journal shows a dead squirrel painted over by a road crew, NewsChannel5 reported.
The incident happened on Riverview Road in the Valley.
"I think that's kind of tacky, kind of uncaring, too," said Vonceil Terrell, an Akron resident.
Janet Carter, another resident, said, "I don't think they should've gone over it. There's no way you could miss a squirrel. I think they should've picked up the squirrel before they did the road."
That's the sentiment of the city's Service Director Joe Kidder.
Kidder said the carcass should have been picked up and that not doing so was a mistake.
TOPICS: Culture/Society; Extended News; US: Ohio
KEYWORDS: squirrel
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To: blackbart.223
"While we're at it, What do you do with the shell?" You've heard of oysters on the half-shell...???
41
posted on
08/16/2002 10:39:54 PM PDT
by
okie01
To: Shermy
There is no recipe for chicken-fried beavertail on your link.
Makes great gravy...
42
posted on
08/16/2002 10:43:17 PM PDT
by
okie01
To: Chad Fairbanks
Blame this on unions - it's not the job of the painters to remove roadkill - says so in their contract - that's someone else's job, and he was on breakSocialism at it's finest
To: blackbart.223
Vermin is what is taking your rights away in the Legislative branch of the Fed Gubmint.
Squirrel, not the likes of the nutless Trent Lott, is very tasty when Bar-B-Qued, and when you get the good ones that are pecan fed, it's like eating corn-bred beef...
44
posted on
08/16/2002 10:47:42 PM PDT
by
Vidalia
To: okie01
http://www.justgamerecipes.com/beaver/index.shtml\\
FRIED BEAVER TAIL
2 Beaver tails
1/2 c Vinegar
1 tb Salt
2 ts Soda
1/4 c Flour
1/2 ts Salt
1/4 ts Pepper
1/4 c Butter
1/4 c Sherry or cooking wine
1 ts Dry mustard
1 ts Sugar
1 tb Worcestershire sauce
Skin beaver tails, clean thoroughly and wash well in a solution of salt water. Let soak overnight in cold water to cover, adding 1/2 cup vinegar and 1 tablespoon salt to water.
The next day, remove from the brine, wash, then cover with solution of 2 teasoons soda to 2 quarts water. Bring to a boil, reduce heat and simmer 10 minutes. Drain.
Dredge beaver tails in seasoned flour.
Melt butter in heavy fry pan and saute tails at low heat until tender.
Mix wine with mustard, sugar, garlic powder and Worcestershire sauce.
Add to beaver tails and simmer gently for 10 minutes, basting frequently.
45
posted on
08/16/2002 10:47:42 PM PDT
by
Shermy
To: Shermy
I'm printing this one out and bookmarkin' it.
Muchos Gracias...
46
posted on
08/16/2002 10:53:00 PM PDT
by
Vidalia
To: blackbart.223
I just have this thing about eating vermin.Heck, around here they call squirrels tree chickens.
To: okie01
"You've heard of oysters on the half-shell...???"I love oysters on the half shell. They don't have have hair on them. Armadillos do.
At least I assume they do. Never tried armadillo. I suspect I never will.
To: blackbart.223
I've tried fried armadillo. Gristliest piece of meat I've ever eaten.
To: Vidalia
"Squirrel, not the likes of the nutless Trent Lott, is very tasty when Bar-B-Qued, and when you get the good ones that are pecan fed, it's like eating corn fed beef...I'll have to take your word on that.
And yes, Trent Lott does seems to be nutless. We agree on something.
To: blackbart.223
C'mon, give it a try!
ARMADILLO SAUCE PIQUANT
Marinade:
1/4 c Salad oil
1 c Vinegar
1 qt Water
1 Onion; sliced
1 tb Salt
Meat:
6 lb Armadillo meat
Sauce:
3 Pieces smoked sausage
1/2 c Salad oil
3 lg Onions; finely chopped
Finely chopped green onion tops
1 lg Green pepper; chopped
2 Cloves garlic; finely chopped
4 Celery stalks; chopped
1 4-oz can mushroom-flavored steak sauce
1/4 c Pick-a-peppa sauce
Salt and pepper to taste
1 tb MSG (- a no-no in my book)
2 tb Worcestershire sauce
2 c Water
1 8-oz can mushrooms; drained
1 c Cooking wine
1 Bunch parsley; chopped
1 Lemon; sliced
Hot cooked rice
Combine all marinade ingredients, stirring well.
Prepare armadillo meat by cleaning and cutting into serving pieces. Marinate for 24 hours. Remove from solution and allow to drain for 30 minutes before cooking.
In a heavy black iron pot, brown sausage and armadillo in hot oil, permitting meat to stick to bottom of pot just a little for extra flavor. Remove armadillo from pot and set aside leaving sausage in pot. Add onions, green pepper, garlic and celery; stir continuously, cooking until tender. Add steak sauce, pick-a-peppa sauce, salt, pepper, MSG, and Worcestershire sauce; mix well. Add armadillo and water. Heat to boiling; reduce heat and simmer for 10 minutes. Reduce to low heat and cover with tight lid. Cook until tender. (Do not stir but take pot by handle and half-spin from left to right every 10 minutes). Add mushrooms and wine; blend gently with a spoon. Sprinkle with parsley and lay thin lemon slices on top. Simmer uncovered for 15 minutes. Serve over rice.
NOTE: Clear stew meat may be substituted for armadillo, if desired.
51
posted on
08/16/2002 11:02:09 PM PDT
by
Shermy
To: Grampa Dave
Another fine dining thread here.
52
posted on
08/16/2002 11:02:43 PM PDT
by
Shermy
To: Shermy
i own 2 flying squirrels, Rockie and Little One and they are great! I am sure it was an accident.
To: Rebelbase
"I've tried fried armadillo. Gristliest piece of meat I've ever eaten."All the more reason for me not to try it. Besides, meat should always be grilled, never fried.
Bart.
To: Shermy
"C'mon, give it a try!"That might prove difficult as there are no armadillos where I live.
To: blackbart.223
How do you Texans cook armadillo? Rare, medium or well done.Cube it up, dredge it in flour, salt and pepper.
Saute it in a little oil until lightly browned. Then add it to the stew pot.
It makes great chili. Works with rattlesnake too, or squirrel.
Texas ex-pat in Indiana, where the hell are all the armadillo's at bump.
To: PoorMuttly
That's ART in America ! Surely the photo will make it to some ART exhibit . - From artist voa-davidk P.S.- I love animals , squirrels too . Saw twi swuirrels chaing each other round' aand round' on a tree trunk in the other day . It was really icredible to watch. 8/14/02
To: Shermy
When I was in Field Camp (Geology) in the Shenandoah Valley we happened upon a stretch of road which had been paved with a mixture that was to heavy in tar. The sun heats this up, and it tends to separate leaving aggregate free tar patches on the surface. A lot of critters got hit along this stretch, and the road surface was covered with these tar patches that had perfect skeletons (all be it with a lot of busted bones) impressed in them like that Far Side cartoon where the archaeologists find the caveman in the mammoth footprint.
To: blackbart.223
Does your .223 refer to a varmint caliber or something many know was wrong as hell...?
59
posted on
08/16/2002 11:30:30 PM PDT
by
Vidalia
To: Sam Cree; operation clinton cleanup
If Traficant's next toupee has yellow stripes on it, we'll know his source...
Ohio bump
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