To: codebreaker
It's not like they're edible. They're usually too stiff to even roll around something which makes them only eligible for tostadas. And nutritionally the corn tortilla is inbetween the corn muffin and popcorn. But if you're just gonna be throwing them at people you go for the cheap stuff.
66 posted on
05/09/2002 8:16:29 AM PDT by
discostu
To: discostu
I have actually had fresh, soft corn tortillas in Mexico and San Antonio. Anywhere else, they have been stiff, "dry" tasting and gross.
70 posted on
05/09/2002 8:24:57 AM PDT by
Clemenza
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