Vanity post - can anyone explain the moose and cheese thing?

[ko_kyi]

I don't get it.

If it is a big secret then please respond privately.

[Judith Anne]

Would that be you in the Roman Soldier hat? Smuggling head cheese, are you?

[Cyber Liberty]

I always keep a block of extra-sharp Vermont cheddar in the fridge.

[Judith Anne]

And I am aged. Properly. That's how to get that way, if you're interested. And of course, you must stay away from Surrender-Monkeys.

[Judith Anne]

Me too. ;-D

[Old Professer]

Actually, it is metamorphic; first there were moose, then there was cheese, now, everyone knows moose do not eat cheese but people do and over time, moose became attracted to the lingering odor of cheese, "Why can't we eat cheese," Moses Moose asked. Since no one had an answer, Moses set out to find cheese; after a short while he came upon this nubile young thing who simply reeked of cheese. Moses sneaked quietly up behind her and following the lingering scent, nipped at the source of this oh, so tantalizing odor.

Well, the rest is history, as they say, and now, cheese-eating moose are in the same category as egg-sucking dogs.

The nubile miss rushed home in great pain afflicted on her nether parts and reported the strange occurance posthaste; well, her brother, not one to stand for insults against his kin, dutifully reported it here on the most-read website in mooseland, and the legend is retold each time a moose is misled by his errant nose.

[Slip18]

"Did I mention I was super-sharp?" "Darn, I'm only extra-sharp."

Double darn, I'm that mild cheese.

[Cyber Liberty]

I wanna know why it starts out so firm, but ends up all mushy when I start shredding it.

[a merkin]

Now ve kill moose and sqvirrel!!

[freefly]

"Um, can I delete my own thread?"

It's much too late for that now...

[The_Victor]

I wanna know why it starts out so firm, but ends up all mushy when I start shredding it.

You've been mishandling your cheese again, haven't you?

[maxwell]

Surrender-Monkeys.

hehehe

I'm on to you, chick...

[Slip18]

ROTFLMAO!

[damnlimey]

[Cyber Liberty]

No...I use power tools.

[Rain-maker]

[Cyber Liberty]

I knew it would only be a matter of time.

[Bloody Sam Roberts]

Has all of this answered your question? Over 200 replies in less than half an hour.

[Judith Anne]

I wanna know why it starts out so firm, but ends up all mushy when I start shredding it.

Actually, you are increasing the surface area when you shred it. The ambient temperature gradient softens the fats...true story.

And the moral of THAT is--Stay cool, keep yourself together...

[Bloody Sam Roberts]

Well. Søøn to be 200.

[Slip18]

"Over 200 replies in less than half an hour."

Did someone swipe a 41 responses from my computer?