[garyhope]

Don't get me started about corporate food in America. Bland, phony "dining concepts" rather than real food cooked by a real chef of person. Som of it is vacuum prepackaged stuff reheated in a microwave at the last minute. Try driving across th country and getting decent food out of the big cities (and even in some of those). A lot of American's just eat crap. Nothing fresh. Maybe it doesn't matter if they don't care or know.

[Michael2001]

Check out my thread related to this topic here:

http://www.freerepublic.com/focus/fr/590353/posts