[katze]

Thanks, Carlo. Has anyone mentioned (this is a long thread) that putting a whole, unpeeled apple in the cavity of the turkey will almost insure a very tender and moist bird? Tried and true. Discard apple when finished.

[carlo3b]

Has anyone mentioned (this is a long thread) that putting a whole, unpeeled apple in the cavity of the turkey will almost insure a very tender and moist bird? Tried and true. Discard apple when finished.

Yo! I will try it soon, I love Turkey, a lot more than my kids, but they have to eat it because I cook it...LOLOL Using an apple sound wonderful, and would add a great flavor...Thanks so much, I wish we had this earlier, a lot more folks would have tried it! ....any other gems your hiding??? ....LOLOL

[Angelique]

Since working on the Cookbook, I have started listening to cooking shows, and I have noticed that putting onions, even peppers (southwestern style), is supposed to change the flavor of any bird....even those spotted owls! The stuffing is another topic. Shouldn't the juices of the meat add to the flavor?