[Angelique]

Since working on the Cookbook, I have started listening to cooking shows, and I have noticed that putting onions, even peppers (southwestern style), is supposed to change the flavor of any bird....even those spotted owls! The stuffing is another topic. Shouldn't the juices of the meat add to the flavor?

[katze]

#197 You're most likely correct about the juices adding flavor to the stuffing. OTOH, there is something about a big iron skillet with good bread dressing. I also see more chance of bacteria forming, if used to stuff the bird; at least that's what I've heard and read for many years.