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To: katze
Has anyone mentioned (this is a long thread) that putting a whole, unpeeled apple in the cavity of the turkey will almost insure a very tender and moist bird? Tried and true. Discard apple when finished.

Yo! I will try it soon, I love Turkey, a lot more than my kids, but they have to eat it because I cook it...LOLOL Using an apple sound wonderful, and would add a great flavor...Thanks so much, I wish we had this earlier, a lot more folks would have tried it! ....any other gems your hiding??? ....LOLOL

195 posted on 11/25/2001 5:50:08 AM PST by carlo3b
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To: carlo3b
#195 The apple doesn't give any flavor, rather I suppose the moisture helps to make tender.

Mmmm, I'll have to think a bit, to come up with another "gem". ;-)

205 posted on 11/25/2001 1:22:41 PM PST by katze
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