To: motexva
I guess so. I have had it before, I think. Goose liver pate served on a cracker. Not my cup of tea. We should flag some gourmets.
89 posted on
09/05/2001 11:40:41 AM PDT by
Cagey
To: Cagey
I had it on toast points. It didn't seem to be worth all the fuss, unlike caviar, which I have always really liked.
90 posted on
09/05/2001 11:43:07 AM PDT by
motexva
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