I had it on toast points. It didn't seem to be worth all the fuss, unlike caviar, which I have always really liked.
I had it on toast points. It didn't seem to be worth all the fuss, unlike caviar, which I have always really liked. I've an idea. We could have a cocktail party and serve caviar, goose liver, and scrapple on fancy toast points. And for drinks, the guests could have their choice of Doctor Pepper, Mountain Dew, or Dom Perignon.