[Magic Fingers]

“The findings were “particularly concerning due to the impact on disadvantaged communities that consume fish as a source protein or for social or cultural reasons,” he added.”

Yawn.

[Kalam]

Let me be the first to say, “Oh no, we’re all going to die.”

[HartleyMBaldwin]

If these chemicals are so indestructible, that means they’re pretty non-reactive, so how toxic can they be?

[DouglasKC]

Doesn’t seem to hurt the fish so there’s that...

[Texaspeptoman]

I will still stand in the water and pan fry my fresh caught trout. My homage to Patrick McManus.

[NorthMountain]

the non-profit Environmental Working Group, which should be tarred and feathered and thrown in the nearest body of water.

[rktman]

Damn. Now I want some catfish.

[A Formerly Proud Canadian]

Not a big fish fan (canned salmon and canned tuna being exceptions), though a fresh salmon steak is A-OK with me, I prefer fish to the BUGS the ‘elites’ suggest we eat. That bunch, Bill-zebub Gates, Schwartz György, K(louse) Squab, etc., can all FOAD!

[fuzzylogic]

I’m sure they’ll now need 10x funding to see just how widespread this ‘problem’ is.

[Varda]

Oh yeah, this. They’re trying to get a payout from corporations. I have a friend who blames this chemical for her fathers death. He worked at a plant that made non-stick cookware. The poor guy only lived ‘til he was 91.

I suggested that her father lived so long because of the chemical...she’d never thought of that.

[GeorgiaDawg32]

Yes, this is all true.

So all you proles stop eating fish, which is good for you, and instead go for that nice bucket of fried crickets.

[bk1000]

Wow, between cow farts that cause global warming, mysterious avian flu, and now poisonous fish, what’s left to eat?

*crickets*

[VanShuyten]

People have been told to limit their consumption of Great Lakes fish, especially apex predators such as lake trout and muskies, since the late 70s.

[married21]

I’ll stick with American fish, where possible. I am more afraid of farmed fish from China than wild caught American.

[AnotherUnixGeek]

Eating one freshwater fish caught in a river or lake in the United States is the equivalent of drinking a month's worth of water contaminated with toxic "forever chemicals," new research said on Tuesday.

Is a month's worth of water contaminated with toxic "forever chemicals" actually harmful to human health? At what level do these toxic chemicals actually become toxic? Can I consume multiple years worth of this water without suffering any harmful effects?

Answer these questions and maybe I'll care.

[EQAndyBuzz]

If this is the case, I would rather see the government focus on cleaning up polluted rivers, local waterways and air instead of the climate alarmist bs.

[HockeyPop]

I will only eat Wild. Stay away from anything from Vietnam. Their farmed raised catfish is called Swai here in the US. I call it Morton Thiokol, but I digress.

[Governor Dinwiddie]

Eat the bugs like the fish. The fish eat bugs.

[Impala64ssa]

Whatever became of the mercury in tuna thing from the 70’s?

[hanamizu]

How about all of the estrogen that has been dumped into the water supply via wide spread use of birth-control pills?