[AnotherUnixGeek]

Eating one freshwater fish caught in a river or lake in the United States is the equivalent of drinking a month's worth of water contaminated with toxic "forever chemicals," new research said on Tuesday.

Is a month's worth of water contaminated with toxic "forever chemicals" actually harmful to human health? At what level do these toxic chemicals actually become toxic? Can I consume multiple years worth of this water without suffering any harmful effects?

Answer these questions and maybe I'll care.

[TTFX]

If a person consumes these fish 3 times per week, how many years is he expected to die before a person that doesn’t? What’s the evidence?