Posted on 03/16/2022 2:24:40 PM PDT by blam
U.S. Customs and Border Patrol (CPB) officials are seizing record amounts of illegal meat products from China at the Los Angeles and Long Beach ports.
Between October and December 2021, agents seized more than 262,000 pounds of prohibited pork, chicken, beef, and duck products. This was a 33 percent increase from the year before, officials reported March 14.
Illegal meat imports from China reached a peak in 2021, when agents at the twin Southern California ports uncovered nearly 787,000 pounds, representing an 80 percent increase from the year before.
“Preventing the introduction of foreign contagious animal diseases and noxious pests at our nation’s largest seaport is paramount and vital to our agriculture industry and the well-being of the communities we serve,” Carlos Martel, CBP director of field operations in Los Angeles, said in a statement.
When illegally shipped meat is intercepted, Customs and Border Patrol either destroys it or sends it back to China, according to the agency.
Agents at the ports found most of the illegal animal products stored with boxes of e-commerce shipments and household goods in what they say was a clear attempt to smuggle the meat.
“CBP plays a major role in protecting American consumers and the agriculture industry from pests and diseases,” said Donald Kusser, CBP port director of the Los Angeles/Long Beach Seaport.
According to the USDA, China is known to have cases of African Swine Fever, Classical Swine Fever, Foot and Mouth Disease, bird flu, and other virulent diseases.
African Swine Fever can be deadly for swine but has proved harmless to humans. The disease has never been detected in the U.S. and is not a food safety issue, according to the USDA.
Also from October to December of last year, more than 1,900 pounds of prohibited pork, poultry, and other meat products from China were seized from New York City-area retailers and destroyed by agents of the U.S. Department of Agriculture.
The meat found in New York did not have the required import permits and health certificates, reported the agency.
Nationwide, U.S. pork production has an estimated $13.4 billion in gross output, and exports total over 2.2 million metric tons each year, according to the National Pork Producers Council.
I fear the wurst.
I got stuck on the highway during garlic harvest one time. There was truck after truck after truck and no way to get past the *ahem* fragrance of those open trucks loaded with garlic. Drove for miles before I found a way off the road 😂
Uyghur?
I would beg to differ on the harvesting part.
Planting them requires some effort but a decent sized bed can be put in in a few hours.
In the north, fall is the best time to plant and hardneck garlic is what you want for northern climates. I have found that the best for me is either Great Northern White or Romanian Red. Music has a good reputation but my bulbs didn’t get as big as the other two varieties.
And once you get a good crop, just save the biggest bulbs out for next year’s crop.
Unbelievably you are the thread winner for today, bravo.
Are we also still doing that with chickens we raise here?
Meat processed outside the U.S. needs a prominent warning label.
It could have all kinds of animals and people too.
I promise.
“:^)
Another item to scrutinize is honey. Amazing all the source countries.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.